00:01This Creamy Tuscan Orzo is the pasta equivalent of a warm hug from your Italian grandmother.
00:08One pot, 30 minutes, and you've created something impressive with minimal effort.
00:12For the aromatic base, use one tablespoon of extra virgin olive oil, two tablespoons of butter, half a medium onion, and four cloves of garlic.
00:20For the flavor foundation, use one quarter teaspoon of Italian seasoning, one quarter cup of sun-dried tomatoes,
00:26one tablespoon of fresh lemon juice, one teaspoon of Dijon mustard, and one cup of uncooked orzo pasta.
00:34For the creamy sauce, use two cups of chicken or vegetable broth, one cup of heavy whipping cream, and half a cup of freshly grated Parmesan cheese.
00:43For the fresh finish, use two cups of packed fresh baby spinach, one quarter cup of loosely packed fresh basil, and salt, and freshly ground black pepper to taste.
00:51Heat olive oil and butter, then saute onion for three to four minutes until translucent.
00:58Add garlic, Italian seasoning, sun-dried tomatoes, lemon juice, mustard, and orzo, cooking two to three minutes.
01:05Pour in broth and cream, simmer for ten minutes.
01:08Stir in Parmesan, spinach, basil, cover, rest, and season.
01:12Add protein like grilled chicken, Italian sausage, shrimp, or white beans.
01:18Substitute vegetables like roasted red peppers, mushrooms, zucchini, or artichoke hearts.
01:23For dietary modifications, use coconut milk instead of cream that is dairy-free or gluten-free pasta alternatives.
01:31Never boil the cream vigorously.
01:34Stir frequently to prevent sticking.
01:36Refrigerate leftovers for four days.
01:38When reheating, restore creaminess with broth.
01:40This Tuscan orzo delivers restaurant-quality flavors in your own kitchen.
01:44No culinary school required.
01:47With its balance of cream, herbs, and vegetables, it's perfect for impressing without stress,
01:52whether as an elegant side or the star of your dinner table.
01:55For a complete meal, pair with grilled protein and a simple salad.
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