00:01These aren't your average grilled cheese sandwiches.
00:04Caramelized mushrooms, balsamic vinegar, and melted Swiss gruyere on buttery rye
00:09create rich, umami-packed comfort food that's effortlessly fancy and ready in under 30 minutes.
00:16Ingredients
00:17For the mushroom filling, heat 2 tablespoons of extra virgin olive oil,
00:22then saute 2 tablespoons of chopped shallot, 8 ounces of thinly sliced cremity mushrooms,
00:271 teaspoon of fresh thyme, and 2 tablespoons of balsamic vinegar.
00:33For assembly, use 8 thin slices of rye bread, about 1 ounce each,
00:382 tablespoons of softened unsalted butter, 4 1-ounce slices of Swiss cheese,
00:43and 1 half cup of shredded gruyere cheese.
00:47Instructions
00:48Preheat the oven to 200 degrees Fahrenheit to keep the sandwiches warm.
00:52Heat olive oil in a skillet over medium-high until shimmering.
00:55Add chopped shallots and cook until soft and fragrant, about 3 minutes without browning.
01:02Stir in sliced cremity mushrooms in time, cooking until golden and tender, about 10 minutes.
01:08Pour in balsamic vinegar and cook until mostly evaporated, leaving the mushrooms glossy and rich.
01:14Transfer the mixture to a bowl and set aside.
01:17Butter one side of each rye bread slice.
01:19Place 4 slices, buttered side down, top with Swiss cheese, mushroom filling, and shredded gruyere.
01:26Cover with the remaining slices, buttered side up.
01:29Heat the skillet over medium.
01:31Cook 2 sandwiches at a time until golden and crisp, about 2-3 minutes per side.
01:36Keep warm in the oven while repeating with the rest.
01:39Recipe Variations and Dietary Modifications
01:42To make it gluten-free, use sturdy gluten-free bread of similar thickness, toast lightly for structure, and cook slightly longer for best texture.
01:50For a dairy-free version, swap in vegan butter and plant-based cheese.
01:55Add nutritional yeast for umami, or use coconut oil for subtle flavor.
02:00For flavor twists, add rosemary or sage.
02:02De-glaze with white wine, try cheddar or goat cheese, use sourdough or pumpernickel, and mix mushroom varieties.
02:10To elevate it, layer caramelized onions, add crispy prosciutto, toss in arugula or spinach, and finish with a drizzle of truffle oil.
02:19Nutritional Information and Health Benefits
02:21Nutritional Highlights
02:23About 385 calories per serving with balanced protein, carbs, and healthy fats from rye, cheese, and mushrooms.
02:30Health Benefits
02:32Mushrooms, cheese, and olive oil add antioxidants, calcium, and heart-healthy fats.
02:38Dietary Notes
02:38Contains gluten and dairy but remains nutrient-rich and vegetarian-friendly.
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