Tank Cooks Peach Cobbler

Barstool Sports

10 months ago

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja bon appétit, let's eat. It's time for

00:07tanks cooks

00:09Bonja Monja bon appétit, let's eat. It's time for tanks cooks

00:15It's time. It's time. It's time once again. All right, you know, I haven't done any dessert item in a while

00:23So I got this recipe sent to me by Mark

00:28Bachmeier and one of my light bulbs is flashing blinking and

00:34Mark Bachmeier sent me a recipe called amazing homemade peach cobbler

00:43So that's exactly what I am making today the first step is we gotta cut up the peaches

00:50So let's cut up the peaches

00:53You could either you could either take the

00:57Peel them or not. I'm not gonna peel them. Yes. I see a lot of people need to get rid of this peach pit

01:05And we'll just cut up we'll

01:08Probably should cut out somebody who will figure it out

01:13is to cut the peaches

01:17into slices slicing up the peaches by the way, I got my

01:22oven preheating to

01:25375

01:29375

01:35Cut this little piece out

01:38Cut this little piece out

01:41All the little area that's surrounded it

01:45All right. Now here's our paring knife

01:47You actually cut out this area a little bit better now

01:50Did he get out the peach pit get out the peach pit don't want to eat it. Anyway, you get out the peach pit

01:58Get out the peach pit. Oh

02:01Yeah, oh this will make things a lot easier. Look at this. I scooped out the peach pit

02:06And now I can use this thing and chop it up using the tandem

02:12Rock and chop remember to rock and chop chef Tony

02:17Chef Tony

02:21Shut up chef Tony

02:24Right

02:27This would make these a lot easier

02:31Do do do do hopefully there's no catastrophe and I can show this in fast motion

02:42Ripping into the peach

02:47Getting

02:50Rid of the pit

02:54Gonna make peach copper. Yeah, that's it

03:07Yeah, that's it

03:11Yeah, that's it

03:14All right

03:26Chop-chop-chop

03:32Chop-chop-chop

03:44Boy

03:55All right, I think that's about it we got our peaches already

03:58I'm gonna put them on the stove and heat them up a little bit. You got our peaches

04:02I've been starting up a lemon zest here. So let's zest up this lemon

04:08Zest it up nicely

04:10and put the lemon zest in we're gonna be putting this on a

04:14Medium heat

04:20So, let's zest up this lemon nicely

04:26Zest zest zest zest zesting up the lemon zest zest zest zest zesting up the lemon

04:36Zesting zesting don't be resting we're gonna zest zest zest the lemon

04:42And we're gonna squeeze a little bit of this juice in here, too

04:55All right

04:58Just gonna squeeze in a little juice don't need a lot so squeeze in the juice

05:04Oh

05:09Shit don't want to get the pits in here goddamn these fucking pits are everywhere motherfuckers

05:16All right

05:19Now I'm gonna add in a cup of sugar

05:24Let me dust this stuff is excess zest out

05:28Spilt a little bit. I'm gonna put a cup of sugar into here

05:33And now we're gonna

05:35Stir it up with our nice little wooden spoon

05:39And we got to heat this up

05:41So it starts to percolate a little bit

05:44Yep, stirring that sugar stirring that zest

05:49Yes, that's right, that's why we never rest right

05:53Now while the peaches are heating up

05:56We got to mix up our batter mix up the batter mix up the batter let's mix them up quite nicely

06:05Mix up the batter mix up the batter

06:08Batter it up quite good. All right. We need one cup of flour

06:14Where is my cup? Here's my cup

06:20So we got to get one cup of flour

06:25Now of course

06:28You probably need a little bit more than one cup. Yes, when I don't have a goddamn motherfucking sifter

06:33so let's put

06:35one cup

06:38And just a little bit more just for that just make sure it is about a cup

06:44Almost time to get some new flour

06:49Okay, we got one cup of

06:53flour

06:55Of course, I gotta continue keeping up with the speed of the video

06:58So we got one cup of flour

07:00And we got a cup of sugar

07:02And we got a cup of water

07:04And we got a cup of water

07:06And we got a cup of milk

07:08And we got a cup of water

07:10And we got a cup of water

07:12Continue to keep an eye on the peaches over here

07:21Stir them up a little bit

07:28All right, one cup of flour then we put in

07:35One teaspoon of baking powder, so let's get our teaspoon out

07:42One teaspoon of baking powder

07:49Baking powder, oops, this thing hasn't been opened yet, huh baking powder

07:58All right one teaspoon of baking powder

08:04Here we go

08:08All right

08:13Baking powder

08:15Says put in about a how much salt

08:19Half a teaspoon of salt so let's put about a half a teaspoon of salt in here

08:29Half a teaspoon of salt

08:42Um

08:49Okay, we need another cup of sugar another cup of sugar

08:56If I recall this was almost a cup plus this there we go good

09:06All right one cup of sugar

09:08And then we need a cup of milk, so let's get a cup of milk

09:23Peach cobbler peach cobbler gonna make some peach cobbler

09:31peach

09:32cobbler peach

09:34Cobbler peach cobbler boo. All right, then start with whisk whisking this up

09:59All right, we wish this up a little

10:04You know, I might as well just pour the rest of this fucking flour in here

10:10If you know what sifting it might be a cup anyway

10:34Got it. I think we got our batter beautiful. Our peaches are getting pretty close to where we want them. So let's melt a

10:42stick of butter

10:44One full 1 1⁄2 cup of butter is what we're looking for. We're gonna break this up and put it into our little microwave

10:53And melt the butter complete

10:56All right now that we have our

11:00Peaches reaching a nice little boil. We're getting really hot you can put our stuff together

11:07So let's take this butter that we just melt it. Oof a little hot a little hot

11:13Little hot pour into this baking dish

11:19Like that beautiful

11:22Now we're gonna take our batter

11:24That we battered up before let's put this

11:28Peaches right here for a second. Let's take our batter

11:32Hopefully it doesn't splatter and

11:36Pour it in here

11:38nice and even like

11:40Use a rubber spatula to get out as much of we can out of the bowl

11:48Rubber spatula rubber spatula spread it out evenly

11:57Rubber

12:05Spreading out the batter

12:08Like it's a batter even as we can

12:12With the butter over here a lot of butter a lot of butter

12:21All right now we put this aside

12:23And now we pour in our peaches pour in peaches, and we'll also put those in pretty evenly

12:42All right, we got our spread it out as best we can

12:48All right

12:51Sprinkle this with some cinnamon and nutmeg so let's

12:58Sprinkle some cinnamon

13:05And a little bit of nutmeg

13:13Peach peach peach cobbler

13:17Here we go

13:19Now we're gonna put this into the oven and we are going to be cooking it for

13:2745 minutes, so let's

13:30Take this and put it into our oven

13:34375 it's been preheating quite nicely

13:38We've been in here for 45 minutes

13:41Let's see how we're looking with our peach cobbler. It looks like it burnt a little bit

13:48But there we go now we gotta let this cool down before we serve it, but let's see how it tastes when it's done

14:01Cooling down

14:02Cooling down

14:04Cooling down since this isn't really necessarily a meal and this is peach cobbler

14:09It's sitting for a couple hours. Let sit let rest let it stand

14:13Let's see how it came out of course

14:16Mark Brockmeyer sent me this recipe

14:19Let's see how it came out and since it's not a meal so much. It's dessert so time to serve dessert

14:27Time to serve dessert let me

14:31Scrape that off the side over here time to serve the dessert

14:36Go flip it up

14:38Time to serve dessert

14:42And you know peach cobbler you can always put some ice cream or whipped cream on it. I'm just gonna

14:47Raw dog it kind of way kind of less calories that way I guess

14:51But let's see how this peach cobbler came out

14:55Time to serve dessert

14:59Time to serve dessert

15:01Time to serve dessert

15:07Not too bad

15:09It could be like mark. You can send a recipe to me

15:12njtank99 at gmail.com and

15:16Don't forget

15:18Manja manja bon appetit

15:24Let's eat now try serve it upside down or right side up whatever but

15:29The peach cobbler came out pretty good

15:31Thanks, Mark

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