How to Make Chef Roscoe's Arroz con Pollo with Mushrooms

Food and Wine

Chef Roscoe puts his soulful spin on a Latin classic with his Arroz con Pollo with Mushrooms—a rich, one-pot meal packed with flavor. In this video, he walks you through how to perfectly sear the chicken, season the rice, and fold in earthy mushrooms for added depth.

Transcript

00:00This is Jose Andres Eros con Pollo with mushrooms.

00:03One pan, pantry staples, big Spanish soul.

00:06Cozy, rustic, and always a crowd pleaser.

00:09Golden-seared chicken simmers in rice with tomato,

00:12sweet pimenton, and a pinch of saffron.

00:15Smoky, floral, rich.

00:17It cooks low and slow, undisturbed, just like paella.

00:20Serves straight from the skillet.

00:21It's humble, hearty, and always feels like a celebration.

00:25Oh, this could be the best one we've made.

00:28Fantastic.

00:30Shout out to Chef Jose Andres.

00:32We love you.

00:32You always know what you're doing.

00:34Thank you, Chef.

Category

Transcript

Be the first to comment

Recommended