00:00This is Jose Andres Eros con Pollo with mushrooms.
00:03One pan, pantry staples, big Spanish soul.
00:06Cozy, rustic, and always a crowd pleaser.
00:09Golden-seared chicken simmers in rice with tomato,
00:12sweet pimenton, and a pinch of saffron.
00:15Smoky, floral, rich.
00:17It cooks low and slow, undisturbed, just like paella.
00:20Serves straight from the skillet.
00:21It's humble, hearty, and always feels like a celebration.
00:25Oh, this could be the best one we've made.
00:28Fantastic.
00:30Shout out to Chef Jose Andres.
00:32We love you.
00:32You always know what you're doing.
00:34Thank you, Chef.
Comments