00:00The thing is, like, kami lang nagsaserve nito.
00:14So, yun. It's the lichen experience
00:17that you will not experience anywhere else.
00:21Is there an ambulance standing by?
00:23We have, uh, the Secret Heart Hospital is just like 5 minutes away.
00:27Noted, noted.
00:30Pang-warm-up na combo.
00:32Lechon with pickled cherry tomatoes.
00:36So, here. The Lord be with you.
00:40The Lord be with you.
00:41So, isang subo, ha?
00:42Isang subo, isang subo.
00:49Yung pagputok ng cherry tomato.
00:51Pati pagputok ng taba.
00:54Yes.
00:54With the skin.
00:55With the cherry tomato.
00:57Yes.
00:57Dahil ipinapares ng mga kabampangan ng chicharon sa atsyarang papaya,
01:01bakit hindi sa lechon, di ba?
01:05So, we're still on the first.
01:06Ano pa lang to, ha?
01:08First pa lang, sir?
01:09First pa lang?
01:10First pa lang tayo?
01:11Skin pa lang to.
01:12Skin.
01:13Tapos yung ano?
01:14Jeff Gina, yung waver.
01:17Papasahin nyo.
01:18Tsaka ball pen.
01:18I think, balanced diet naman, dahil with ang palayas salad naman natin siya titikman.
01:27Again, papalis umay.
01:29Okay?
01:30So, yun.
01:31Pre pre, chef, isang baboy ba?
01:32Isang tao?
01:34Well, normally, no.
01:36Isang baboy, isang tao.
01:37No, isang grupo.
01:38Isang grupo.
01:39Everything is different.
01:41Yes, exactly.
01:42And at the same time, gulay, gulay, gulay.
01:45So, you cannot say the baboy, baboy, baboy?
01:52Parang meron na po ako nakikitang ilaw.
01:54Ilaw, sir?
01:55The ilaw at the end of the tunnel.
01:58Ang hinimay-himay na lechon, belly at balat, ibiprito para gawing lechon tortilla.
02:04So love it.
02:05Patay.
02:14Patay.
02:15Iba talaga yung texture ng mismo box.
02:18Yes, yes, iba.
02:19Tapos yung dinipry nyo po.
02:21Yes.
02:21With the salts also, may added flavoring na which complement.
02:27Okay.
02:27May makakahindi ba kapag ang paan ng lechon isisigang?
02:31Wait, here, there.
02:40O, ano yung palagay mo?
02:44Okay, so you're ready for the next, di ba?
02:46I'm ready for the next life.
02:48Huling banat.
02:50Ang inasal na lechon ribs.
02:52Ipapares pa yan sa Talangka Rice.
02:55Medic!
02:55Unti-unti, na-experience ng customers nyo yung different combo ng lechon with whatever.
03:08And then different part of lechon.
03:11Marinated or whatever, how you cooked it with something else.
03:15It's a totally different experience.
03:17Chef, I am so honored to die in front of you.
03:23You've done that many times?
03:24Many times, but it's all worth it.
03:26It's all worth it.
03:29Nabuo mula sa hamon ng kanyang misis ang tinaddad na lechon combos.
03:34Alam mo naman tayo mga kapampangan, o Pilipina in general, no?
03:38Parang hindi kompleto ang handa kung wala ang lechon.
03:41Kung meron man matira, yung tira-tira na yun, ang gagawin paksim na lechon.
03:45Ang sabi sa akin, ano pang magagawa mo pera dun sa paksim na lechon?
03:50Lahat ng kombong yan, dito lang sa tahanan ng mga tayag matitikman.
03:54Kapampangan specialties but with Chef Cloud's touch?
04:02Siguradong busog kayo rito, Bjeros.
04:03I don't know if you think it's a bi-eye.
04:12All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
04:17and you can just watch all the Behind the Drew episodes all day, forever in your life.
04:22Let's go!
04:23Yee-haw!
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