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  • 3 months ago
Aired (September 28, 2025): Magpapagalingan sa pagluluto ng kanilang version ng ‘Shrimp dabu-dabu’ sina Ashley Rivera at Drew Arellano! Sino kaya ang magwawagi sa kanilang dalawa? Panoorin ang video.

Category

😹
Fun
Transcript
00:00They're not the boxer of these guys here at Sarangani.
00:04We're here with Ashley.
00:05Ah, that's right.
00:06But we're not going to do that.
00:08We're going to do that.
00:10First of all, you're very competitive.
00:12Very very.
00:13I don't know.
00:14It's not too bad.
00:15It's not too bad.
00:17You're not like this.
00:18You're not like this.
00:19You're not like this.
00:20You're not like this.
00:25Is that good?
00:30Are you trying to prove something?
00:38No.
00:39I see things or situations as a game.
00:43I make it fun.
00:45You make it fun?
00:46I like a challenge.
00:47Because if you just do it, it's okay.
00:50Why?
00:51For what?
00:52Right?
00:53So you have to have a carrot on a stick.
00:54You have to win.
00:56And because of that?
00:57Oh!
00:58Wow!
00:59Wow!
01:00Wow!
01:00Look at that!
01:07Balami shrimp ang magiging bida sa tapatan ng kalan namin ni Ashley.
01:11Isa ito sa pinakakaraniwang hipon sa buong mundo dahil madali itong paramihin sa mga shrimp farm.
01:16At sa bayan ng Kiamba, sa Ganayan, Bejeros.
01:19Ang hamon, bibigyan kami ng ingredients na ginagamit sa paggawa ng shrimp dabu-dabu.
01:24Ito kasi ang nanalong best appetizer sa first-ever shrimp festival noong 2022.
01:30Pero ang twist sa cooking challenge namin ni Ashley,
01:33kami ang bahala kung anong putahe ang gagawin namin
01:36gamit ang mga naka-high ingredients sa loob ng 15 minutes.
01:39Ang ingredients na nasa harapan namin ay shrimp, onion, garlic, ginger, sili, gata, shrimp paste at asukal.
01:46Oh, mukhang masarap to ah!
01:52Nag-gisa dahil chop na, hindi na ako nag-chop.
01:56Tapos nun, ito actually pre-cooked na yung shrimp na usually takes a very quick naman to cook.
02:05Sarap ba yan?
02:08Ito namang si Ash. Game face on!
02:14Aanayin muna natin ang mga ulo-ulo lang.
02:19Andyan kasi yung pinaka-lasa niya.
02:22So, pukunin ko muna yan yung essence ng heatharn.
02:28Huwag kang gaya-gaya dyan ah!
02:30Hindi nga umi-iit yung akin eh!
02:31Huwag kang nangungopia dyan.
02:34Parang alakas sobra, parang palumpalu yung ano.
02:37Yung, paano ba ito?
02:40Kataranto.
02:42Alam mo nung mag-isa ako, wala pa akong asawa,
02:46hindi naman talaga ako maroon magluto pero
02:48there was a need to cook.
02:51I left the family and I started living on my own very young.
02:54Siyempre nagsimula kasi dilata.
02:56Tapos dun, mali-mali yung ginagawa mo.
02:58But at the end of the day, it's trial and error.
03:04Well, alam mo sa totoo lang,
03:05papuntang ano lang to eh.
03:07Parang pabikol express lang yung atake ko dito eh.
03:11Actually, nagkulinary simula ko.
03:14Pero ayoko yung pagyaba kasi baka mamaya talo ako, diba?
03:16So yun, kapala mukha mo, pa kulinary-kulinary ka, talo ka naman.
03:21What?
03:29Uy.
03:31Pwede.
03:33Wow!
03:36Pwede.
03:37Kulang na nalang, mainit na kanin.
03:42Beros, I present to you my own special dish.
03:45Shrink call-down debut.
03:55Well, alam nyo naman, mahilig ako sa gata.
03:57Mahilig ako sa manghang.
03:59Sakta lang.
04:00Gusto ko yung lumalabas yung sweet, savory, sour, umami.
04:07And I think I pretty much did all that.
04:11Drop mic.
04:12Drop mic.
04:21Yun na yun?
04:23Kaya ano bang niluto ni Ashley?
04:24Gusto ko pumaparty yung buong mouth ko.
04:27Like all my senses are activated.
04:30Activated!
04:40Wow!
04:41Paano yun?
04:43Paano yun?
04:46Parang pintuan lang yun, ha?
04:49Ang kampiyon sa Galamay Shrimp Cooking Competition 2025 na si Leo
04:53ang magiging horado sa luto namin ni Ashley.
04:58Hello, sir.
04:59Chef, alam mo, feeling ko lang, ha?
05:00Kapag natikman nyo to, parang makakalimutan nyo po na kung saan kayo.
05:07Anong pangalan nyo?
05:08Alam nyo, sir, pag kinain nyo to,
05:11mapupunta kayo sa heaven,
05:13tapos babalik kayo ng earth.
05:14So, second life nyo na to.
05:16Subukan ko muna yun kay sir.
05:19Meron siyang sipa.
05:21Sipa ng asim?
05:22Asim?
05:23At saka spikes.
05:24Malakala mo, panalo ka na.
05:26Grabe!
05:27Ano yung itsura!
05:28Ang grabe!
05:29Kamusta kaya ang luto ni Ashley?
05:31Oh my God!
05:33Ito.
05:35Close.
05:36Close ito sana sa dabo po.
05:38Wow!
05:39Did you hear that, sir?
05:40Pakiulit nga, hindi ko narinig.
05:41Parang hindi narinig ng kasama natin.
05:42Close ito sa dabo.
05:43A dabo?
05:45Yung dabo na recipe,
05:46medyo matamis na mahalat.
05:48Hindi masyarong ano yung asin.
05:51Tsaka yung spicy.
05:53Panalo to, pero
05:55medyo nagano ito sa dabo tala.
05:56Mas closer ito.
05:57Sa parabos silang win.
05:59Dugas, dalawa.
06:00Thank you, Kuya.
06:01Thank you, Kuya.
06:02Dalawa.
06:03Thank you for your honest answer.
06:04Hindi, hindi.
06:05Dapat, sabi mo, it'sa lang.
06:06Confetti!
06:07Yeah.
06:09Ang premyo ng winner sa Tapata ng Kalaan,
06:11pwede namang paghatian...
06:13One million grains of rice.
06:16Wow!
06:17May paletsyon!
06:18May paletsyon!
06:23Sir?
06:24Yes, sir?
06:25Hinga malalit!
06:26Huh?
06:27Oh!
06:28Okay, hinga.
06:29One, two, three.
06:30Ayan!
06:31Okay.
06:32Ano po ba yung pressure, sir?
06:33Okay!
06:34Mmm!
06:35Mmm!
06:36Mmm!
06:38Para may galit ka jin naan.
06:41Yup.
06:45Ano na i gli tigztin ka sa biaya eh?
06:47Kung!
06:48All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
06:52and you can just watch all the biaya ni Drew episodes
06:55all day, forever in your life.
06:57Let's go.
06:58Hihaw!
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