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Ciento quinse dish, puwede raw makapagpayaman at makapagpadala ng suwerte?! | Biyahe ni Drew
GMA Public Affairs
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8 months ago
Aired (January 12, 2025): Isang Chavacano dish sa Cavite ang puwede raw makapagpayaman at makapagdala ng suwerte?! 'Yan ang ciento quinse! Kung paano ito niluluto, panoorin sa video.
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Fun
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00:00
Tinigun is the historical capital of the Philippines.
00:02
Not only is it rich in history,
00:04
but it's also rich in delicious food.
00:07
But they also have food that can make you rich
00:11
and bring you good luck.
00:13
As long as the ingredients are right.
00:16
This is called Siento Quince,
00:19
an extinct Chavacano dish.
00:21
Are the people here familiar?
00:23
Siento Quince.
00:24
I think it's money.
00:25
Numbers?
00:26
Because it's like Spanish numbers.
00:29
It's money.
00:30
That's why they talk about money.
00:33
It's in the calendar.
00:35
There's a 15 in there.
00:36
115.
00:38
When you say Siento Quince,
00:40
it's like 115.
00:41
Speed.
00:42
115 kilometers per hour.
00:44
Is that the limit?
00:46
Maximum speed.
00:47
Is that right?
00:48
You're wrong, Self.
00:50
This is a seafood dish
00:52
that's made with 115 chilies.
00:55
It's spicy.
00:59
Wait, Drew.
01:00
Is it spicy?
01:01
Do you have milk?
01:05
It's not just spicy.
01:07
It's also rich in history.
01:09
It's like it shows
01:11
the state of a person
01:13
when it's served to you.
01:15
If you were given Siento Quince
01:17
made in Cancun,
01:18
you won't eat it.
01:19
It's like when you cook
01:21
or prepare,
01:22
you're not an important person.
01:23
But if the Siento Quince
01:25
is made in Lanka
01:27
and it has shrimp,
01:29
pork belly,
01:30
squid,
01:31
it's like it's saying
01:32
you're an important person
01:33
to it
01:34
and it's releasing blessings.
01:36
It's like it's saying
01:37
you're a blessing from God
01:38
and this is the food
01:39
I'm giving to you.
01:41
And if you're the one
01:42
receiving the food,
01:43
it's a big thank you
01:44
because
01:45
it released blessings
01:46
to you in the first place.
01:47
That's how they believe.
01:49
That's why it's nice
01:50
that in the cooking process,
01:52
in the culinary of the Chavacanos,
01:54
it shows
01:56
how the Chavacanos
01:58
blessed their loved ones
02:00
in their early days,
02:02
neighbors,
02:03
relatives.
02:04
That's why in their early days,
02:06
the Siento Quince is that important.
02:08
We can serve it
02:10
to important people
02:11
and release blessings
02:12
for them.
02:16
This is our Siento Quince.
02:18
That's it.
02:19
Siento Quince.
02:21
115 pieces of chili.
02:24
But of course,
02:26
it's not 115 pieces
02:27
in this size.
02:28
Usually,
02:29
if it's 1 kilo of Siento Quince,
02:31
that would be
02:33
for a lot of people.
02:35
But there's no kangkong,
02:36
right, Chef?
02:37
There's no kangkong.
02:38
We're fine.
02:39
Alright.
02:44
Yup.
02:46
Absolutely.
02:47
Yummy.
02:48
While it's cooking,
02:50
we ate
02:52
the garlic
02:54
and chili.
02:55
Of course,
02:56
we ate a lot.
02:57
So the question is,
02:59
is it spicy?
03:00
Or is it too spicy?
03:02
Actually,
03:03
it's just right.
03:07
I think
03:08
and I feel
03:09
I'm the luckiest man
03:10
in the world.
03:11
What do you think,
03:12
Chef?
03:13
Cool!
03:14
All you gotta do
03:15
is just subscribe
03:16
to the YouTube channel
03:17
of JMA Public Affairs
03:18
and you can just watch
03:19
all of Joe's episodes
03:21
all day,
03:22
forever in your life.
03:23
Let's go!
03:24
Yeehaw!
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