00:00You're all keeping me on this flavored butter train, so this week I'm making butternut squash
00:04butter. You could use a whole butternut squash, but honestly, just get the pre-cut for this.
00:08Toss it with some garlic, oil, salt, fresh sage, and thyme, and roast before adding it to a food
00:13processor with a big stick of butter. It comes out with that rich orange color that tells me fall
00:18is here, and it tastes just like Thanksgiving spread on a piece of toast. If you're not ready
00:22for fall yet, you will be. Yum!
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