How to Make Blistered Cherry Tomato & Fried Egg Toast

EatingWell

Even the most ardent haters of tomatoes won’t be able to resist this jammy and naturally sweet breakfast recipe. In this video, Matthew Francis makes blistered cherry tomato and fried egg toast with an herby ricotta cheese spread and no added sugar!

Transcript

00:00Okay, real talk. I'm completely in love with blistered cherry tomatoes. They're life-changing.

00:04When I was a kid, I used to take these cold red balls and toss them out of my salad, but now I

00:09know better. If you just brown the cherry tomatoes in a skillet or roast in the oven until they

00:13darken or blister, they get toasty, jammy, sweet, and succulent, like savory candy or tiny flavor

00:20bombs. They are always divine with roasted meats, pasta, or crusty bread. So today, I'm just putting

00:26them on from crunchy toast with some herby ricotta and a sizzling hot fried egg. Oh my god,

00:31that looks so good. Look at that. So if you don't eat cherry tomatoes too often, try blistering

00:35them, and trust me, you may start eating them even more than I do, but probably not.

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