00:00Okay, real talk. I'm completely in love with blistered cherry tomatoes. They're life-changing.
00:04When I was a kid, I used to take these cold red balls and toss them out of my salad, but now I
00:09know better. If you just brown the cherry tomatoes in a skillet or roast in the oven until they
00:13darken or blister, they get toasty, jammy, sweet, and succulent, like savory candy or tiny flavor
00:20bombs. They are always divine with roasted meats, pasta, or crusty bread. So today, I'm just putting
00:26them on from crunchy toast with some herby ricotta and a sizzling hot fried egg. Oh my god,
00:31that looks so good. Look at that. So if you don't eat cherry tomatoes too often, try blistering
00:35them, and trust me, you may start eating them even more than I do, but probably not.
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