00:00You might already know this iconic snack, the corn dog,
00:03a beloved treat at American fairs and baseball games.
00:07Crispy on the outside, fluffy inside,
00:10sweet and satisfying.
00:11But did you know that in Thailand,
00:13we also had its own crispy cousin called Pong Neng.
00:16Pong Neng is a savory sausage dipped in seasoned flour batter,
00:20not sweet at all,
00:21then deep-fried until golden and bubbly crispy.
00:24And instead of mustard, we go spicy.
00:27It usually serve with the chili sauce for that extra kick.
00:31You don't see the Pong Neng every day now,
00:33but you might catch it at a Thai temple fair or local street market.
00:37So yes, both are fried and on sticks.
00:40So tell me, which one are you picking?
