Thailand’s unique way of eating fruit!

The Nation Thailand

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00:00If you ever walk through the street in Thailand, you probably noticed the fruit carbs.

00:05But do you know in Thailand, we eat the fruit differently?

00:09We love to dip it.

00:11Fruit here isn't just eaten at ease.

00:13We pair it with a variety of dips.

00:15Năm pla waan, kappi waan, and prig kuea to create a whole new taste experience.

00:21Take prig kuea for example.

00:23It's chili, salt, and a bit of sugar that acts just the right amount of peat and savory flavor

00:29to balance the sweetness of tropical fruits.

00:31It's the perfect blend of spicy, salty, and sweet.

00:35The sweet and sour flavors of the fruit, like the green mangoes and pineapple,

00:40combined with the spicy salt, create a taste like no other.

00:44It's a favorite way to eat fruit, especially for those who love bold and exciting flavors.

00:49So whether you are the visitors or the locals,

00:53enjoying your fruits with a prig kuea is one of those authentic Thai moments that you'll never forget.

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