00:00Ever wonder what makes Thai food?
00:02Tastes like Thai food?
00:04Not the chili?
00:05Not the lime?
00:06It begins with Samgler.
00:09Samgler is the holy trinity of garlic,
00:12coriander root, and white pepper,
00:14the aromatic core of Thai cuisine.
00:17Similar to France's Mihokpo,
00:20Italy's Sofrito,
00:22China's Chongjang Suan,
00:24and India's onion, garlic, and ginger base.
00:28Different ingredients, same foundation.
00:31You'll find it in dishes like Mu Ping,
00:34Thai fried chicken,
00:35and broth like Kao Man Kai chicken rice soup.
00:39Just pound Samgler together,
00:40and it enhances flavor, balances the dish,
00:43and brings out that signature Thai umami.
00:46A warm, aromatic, and just a little bit spicy.
00:49It's where Thai cooking begins.
00:52It's behind many of your favorite Thai dishes.
00:55You may not see it,
00:56but you can definitely test it.
00:58But you can definitely test it.
00:59You
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