Yen Ta Fo: A burst of Thai flavours

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Transcript

00:00Hey foodies! Have you ever tried one of Thailand's most iconic dishes?

00:04Yen Ta Fo, a dish that blends with Thai flavors and Chinese influence.

00:09Yen Ta Fo originated in China but became a beloved Thai dish especially in Bangkok and

00:15central Thailand. The name Yen Ta Fo comes from Chinese meaning noodle with red soup.

00:20It's said that the dish's distinct red color comes from the combination of fermented bean curd,

00:26chili paste, and tomatoes which create a sweet, sour, and spicy flavor.

00:31So what makes Yen Ta Fo stand out? The soup is slightly sweet,

00:35tangy, and a little spicy. Perfectly balanced.

00:38But that's not all! The dish is topped with a variety of ingredients like fish balls,

00:43tofu, and fresh vegetables like bean sprouts and Chinese broccoli.

00:47So whether you're a fan of Thai food or even just looking for something to try,

00:52I bet Yen Ta Fo is a dish to check out!