Khao Chae: From Mon Offering to Royal Treat

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Transcript

00:00Khao Shae, a beloved Thai dish that's perfect for the hot summer days.

00:04But did you know it has a fascinating history?

00:08Originally from the Mon community,

00:10Khao Shae was made as an offering to the monks during the Songkran festival.

00:14As the Mon people migrated to Thailand, they brought Khao Shae with them

00:19and over time it evolved into a dish enjoyed by the Thai royal court.

00:23In the royal court, Khao Shae was refined,

00:26washed, rinsed, soaked in scented water and served with delicious side dishes

00:30like fried shrimp paste balls, sweet radish and crispy shallots.

00:35Today, Khao Shae is enjoyed by everyone, from the royal court to state food stalls.

00:40It's still a refresh dish loved during the hot season.

00:44Whether it's a royal version or a simpler one,

00:47Khao Shae remains the taste of Thailand's culinary heritage.