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  • 17 hours ago
Transcript
00:00Have you ever spotted the pinkish water at a Thai restaurant?
00:04And you wondered if it's edible or it's just food coloring?
00:08That pink color came from U Thai tip extracted from various Thai herbs like
00:13ken fang or sapon wood and roses, which gives it that signature pink color.
00:19And it's not just for color, it also acts as a blood and heart tonic.
00:23Thai elderly enjoyed very much, it's commonly served in a traditional silver bowl.
00:28You can easily find it at any convenience store or pharmacy.
00:32Just a few drops and you get a taste of Thai tradition that instantly beats the heat.
00:38Have you ever tried this pink colored water? Let me know in the comments.
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