It's the star of the networks, and it's easy to see why: crispy gnocchi salad is the perfect combo of indulgence and freshness! Easy to prepare and super trendy, it's made with crispy golden gnocchi, a yoghurt sauce spiced up with fresh herbs, and crunchy vegetables like cucumber and cherry tomatoes. The result is an ultra-balanced salad, full of textures and flavors, ideal for those hot days when you want to indulge without spending hours in the kitchen. Prepare it just in time to keep it crunchy... and make it again all summer long ;)
Ingredients: Crispy gnocchi: - 1 lb/500 gr gnocchi - 1 tablespoon olive oil - salt - pepper - paprika - herbes de Provence
The sauce: - 7 oz/200 gr skyr (or Greek) plain yogurt - 1 shallot - 1/2 lemon (juice) - 1/2cup /11 gr fresh chives - 1/2 cup/11 gr fresh dill - salt - pepper
Garnish: - 1 cucumber (15 oz/450 gr) - 14 oz/400 gr cherry tomatoes
See recipe on site: https://en.petitchef.com/recipes/main-dish/crispy-gnocchi-salad-ultra-trendy-gourmet-and-balanced-perfect-for-summer-fid-1597042
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