00:00When I saw chili crunch queso, you know I had to make it.
00:03I'm using his recipe as inspiration,
00:05but I'm adding my own twist.
00:06So I'm starting by grating some sharp white cheddar,
00:08and then I got a block of white American
00:09just from the deli, and I cube it up.
00:11Then you're gonna heat up some evaporated milk,
00:13and once it gets hot, you stir in your cheeses.
00:15Reduce the heat, and then let it cook on low
00:17until all that cheese melts.
00:18Once it's all melted, we'll go in with some
00:20diced green chilies, a little cumin, and garlic powder.
00:23All right, let me give it a little taste.
00:25Pinch of salt, and now the magic happens.
00:28Stir in your chili crunch, and the key is
00:31to just kind of swirl it in.
00:32Oh yeah, I think this is gonna be good.
00:36It's just the right amount of heat,
00:37and it's just a whole different queso flavor.
00:40Changes the whole experience in the best way.
00:42A plus.
Comments