Ken Chan made champorado special with ube! | Mars Pa More - video Dailymotion

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Ever wanted to know how to make ube champorado yourself? Kapuso Star Ken Chan has got you covered with his recipe!

Transcript

00:0021, but there are blessings to our kids.

00:03And today's Yuskoday Showbiz Chica,

00:07let's start with the two of us, Kamars, Ia and Kams.

00:11What are the new updates to your new dream?

00:14Wow!

00:15We don't have a home groundbreaking.

00:19We were camping-camping there while...

00:21We don't have to die.

00:24Yes, while we don't have money to die.

00:27Even your kids kasi kasama dun sa groundbreaking.

00:30We have photos!

00:32And it was really so special because we've never experienced a groundbreaking

00:39because we've always been living in condos.

00:42It's the first time lang namin talagang mag-break ng ground.

00:46So, big deal for the Adeliano family.

00:49It's social naman ng groundbreaking niya, pala niya.

00:51Gawa sa gold.

00:52Yeah.

00:53Ganun talaga, Kuya Kim.

00:54Congrats, Mars!

00:56Congratulations!

00:57Yes, neighbor!

00:58So happy for you.

00:59So happy for you.

01:00Tika muna, Kams, you na mga update.

01:01Yes, yes.

01:02Update naman, nag-lipot ka rin ang gamit.

01:04Kami naman, Kuya.

01:05Kung saan kami nagsistay ngayon,

01:07tinanggal na namin lahat ng gamit namin.

01:09Because hopefully, hopefully by January next year,

01:12we get to move in naman na.

01:15Kansama! Thank you, Lord!

01:17Exciting!

01:18God is so good.

01:19We really have to thank you.

01:20God is super good.

01:21Si Mars Marian Rivera dumating na sa Israel

01:25to fulfill her role sa Miss Universe pageant

01:27as one of the selection committee.

01:30O, yung taray, di ba?

01:31Mars Marian.

01:32Si Mars yan!

01:33Ayan!

01:34Pa-fly-fly na lang siya.

01:35At Mars!

01:36Kasama si Dong!

01:37Kasama si Dong!

01:38Yes!

01:39Ayan!

01:40Congrats and good luck sa'yo, Mars!

01:41Siyempre, aabangan ka namin.

01:42Pero nakakatuwa kasi naging parang bonding moment na naman nila

01:44with Dong.

01:45Kasi I'm so updated sa social media nila.

01:47Baking aeroplano, san sila naku.

01:48Lahat-lahat nira-record ni Dong.

01:49O, pero wait lang, guys.

01:50Siyempre, hindi lang tayo yung mga blessed dito, guys.

01:52May pahabol pa rin.

01:53Siyempre, may pahabol pa sa linyo ng mga hashtag blessed si Parz Ken.

02:07Ayan.

02:08Congrats, Parz Ken!

02:10Siyempre!

02:11Sa bagong business!

02:12Bibago kang kafe!

02:13Ah, yes!

02:14Siyempre!

02:15Siyempre!

02:16This is ang Cafe Claus!

02:18Cafe Claus.

02:19Okay.

02:20Kaya nandito sa kanyang mini kitchen dahil ipapatikim niya sa atin ngayon

02:23ang isa sa kanilang signature dishes dito sa

02:27Cafe Claus.

02:28Mars Masarap!

02:29Siyempre, bakit Cafe Claus yung pangalan ng cafe mo?

02:32Pampasko lang ba yan?

02:33Cafe Claus kasi, it's a Christmas Cafe all year round.

02:36Oh!

02:37That's such a wonderful theme!

02:39Kasi napansin ko dito sa Philippines,

02:42September pa lang, Vermont pa lang, Pisa pa lang.

02:45Tayong mga Pinoy nag-celebrate na tayo ng Christmas.

02:48Pero, niisang iniisa walang Christmas Cafe.

02:51That's true!

02:52Sabi ko, bakit hindi ko gawin to?

02:54Eh, yung family namin mahilig sa Christmas.

02:56Ako, favorite thing Christmas season.

02:58Actually, totoo yan.

02:59Because there are also certain dishes na lumalabas lang sa pagpasko.

03:04Yeah.

03:05Tulad dito sa Cafe Claus, like nag-

03:07Putubumbong.

03:08Putubumbong, bibingka.

03:09Tapos ito, ubechampurado.

03:10Uy!

03:11Uy!

03:12So, go bars!

03:13Thank you!

03:14So, ito yung ubechampurado.

03:15So, ngayon, meron tayong malagkit dito.

03:17Alam nyo naman kung paano ito palambutin.

03:19Hindi ko alam.

03:20Parang sinahing ba yan?

03:21Parang sinahing lang siya.

03:22Papalambutin mo lang siya hanggang sa pumutok yung mga bigas.

03:25So, ito yung gagawin natin,

03:262 cups of malagkit.

03:28Okay.

03:292 cups of bigas.

03:30So, lalagyan na natin siya yung 3 cups of water.

03:33Okay.

03:34Lagyan natin.

03:35Oh my goodness.

03:37At superfood ng ube, ha?

03:39Yeah.

03:40Napakalami.

03:41Sa Cafe Claus, meron din kaming ube hot drink.

03:43So, ganun.

03:44Kinawa mo, drink!

03:45Saga saan located yung Cafe Claus?

03:47Dito lang sa Quezon City, sa Tandang Sora.

03:49Wow, scary.

03:50So, tapos mainit na yung tubig, lalagyan na natin itong malagkit.

03:55Okay.

03:56Ito sa...

03:57River?

03:58Kailangan mapag-aralan mo rin yung dish na to.

04:01Sobrang dali lang nito.

04:02Sobrang dali lang nito.

04:03You, River, do you cook?

04:04Ah, hindi.

04:06Magaling lang kumain.

04:07Okay, okay.

04:08So, para natin siyang gagawing lugaw,

04:10so, papakuluan lang natin ng konti.

04:12So, nga natin ilalagay itong one cup of gata.

04:16Medyo kumukulo na yung ano yung...

04:18Sinusukot mo itong coconut.

04:20Coconut.

04:21It has to be one cup.

04:22Only one cup.

04:23One cup.

04:24Okay.

04:25Ilalagay na natin siya dito.

04:26Haloyin lang natin.

04:27Okay.

04:28So, after nito, yan, medyo...

04:33Medyo kumukulo na yung ano, yung...

04:36Kasi nasanay tayo yung chocolate, yung porridge.

04:40Yes!

04:41Estableya talaga.

04:42Ito naman kakaiba.

04:43Kasi ube.

04:44Tayong mga Pinoy mayilig sa ube.

04:46So, inincorporate lang namin.

04:48And we have really good ubing halaya, so why not?

04:51So, after nito, ilalagay na natin itong 2 cups of ube.

04:57Okay.

04:58So, ilalagay na natin ito lahat.

04:59Bam!

05:00So, ngayon, kailangan mo namang duruging mabuti yung ubing halaya.

05:05Para mahalo.

05:06At yung kulay ng ube, kinakilangan ay humahalo dun sa kulay ng cream.

05:11Yes, yes.

05:12So, ngayon nag-blend na yung kulay ng ube dun sa cream.

05:14Yan na.

05:15What do we do next?

05:16Asukal.

05:17Okay.

05:18So, ang sukal ay half cup lang.

05:20Half cup.

05:21Para hindi masyado matamis.

05:22Yes.

05:23Kasi may halong kaunting tamis na yung ube.

05:24Yes.

05:25At the brown sugar.

05:26Ang ginamit mo.

05:27White or brown, kahit ano.

05:29Okay.

05:30But I would prefer brown sugar.

05:31Me too.

05:32Yes, mababa.

05:33Mascobado.

05:34Pwede rin, Mars.

05:35Pwede rin, Mars.

05:36Pwede rin, Mars.

05:37This is it, guys.

05:38I'm excited for this, guys.

05:39Let's try it.

05:43What's the Mars?

05:44What a treat, Mars.

05:45You know, nalitaw nalitaw yung cocoa cream.

05:48Mm-hmm.

05:49But it's ube also, ha?

05:50Masarap din.

05:51So, ready ka na ba when the d-lis?

05:53Okay. Ita-try ko siya.

05:54Masarap talaga siyang may d-lis kasi yung tamis at saka yung alat.

05:57Naghalo.

05:58Oh, kamusta?

05:59Ano mo, very good.

06:00Diba?

06:01Iba din, ha?

06:02At saka, nakakalaw yung crunch.

06:04Thanks, Pourskin.

06:06And congrats sa Cafe Claus.

06:07Thanks, Ken.

06:08Thank you so much.

06:09And now, we're very curious.

06:10We're definitely gonna try it.

06:11Please, please.

06:12Ayan.

Ken Chan made champorado special with ube! | Mars Pa More

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