Dinengdeng, the Nova Villa way! | Mars Pa More - video Dailymotion

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Can Nova Villa live up to the hype of being the best cook among the guests of ‘Mars Pa More’? Let us see with her Dinengdeng recipe!

Transcript

00:00Of course, the perks of enjoying farm life will be gone

00:03when you eat fresh vegetables.

00:06And with that, in the cooking dish,

00:08Tita Nova and I are really excited to taste

00:13Mars Masarap!

00:15It's simple, but when we cook dinengdeng,

00:18don't add too much ricotta cheese

00:20because we need to soak the vegetables.

00:24You'll taste the deliciousness of this soup.

00:29Before that, I want to teach you something.

00:33Because some people are asking,

00:34how do you know what's original?

00:37The delicious garlic that's native and imported.

00:41In your hand, Tita Nova,

00:42what's imported and what's local?

00:43Look at the imported one, it's big.

00:45It's big.

00:46There.

00:47It's tasteless, it's ruined.

00:49Oh, it's tasteless when it's imported?

00:51Yes, Tita Nova, look at that.

00:52But the taste of the marmalade is less.

00:54The taste of the marmalade is less.

00:56The Filipino one.

00:57There, can you see the difference?

01:00There.

01:01This is the Filipino one, this is the native.

01:04But it's the same, the aroma,

01:08the taste is delicious.

01:11Tita Nova, maybe because it's fresher

01:14as compared to imported.

01:15No, it's fresh also, this one.

01:17Okay.

01:18The taste.

01:21The ginger.

01:22This is the imported ginger.

01:24You said it's imported from China, of course.

01:27Yes, everywhere.

01:28If they have garlic there,

01:29that they deliver here to us,

01:32the other one is bigger, like this.

01:34That's why, there's a joke,

01:35your face is like ginger.

01:37Because it's like that, it's big.

01:40This one is not very tasty.

01:42This is the Philippines, the native.

01:45Local.

01:46The big ones,

01:48there, can you see, it's big, right?

01:50This one is small.

01:52But this one is powerful.

01:55There, smell it.

01:57This is just one,

01:58if you have two or three,

02:00oh my, you'll smell it.

02:02And also, it's cheap.

02:04Yes.

02:05Just one like that.

02:06This one, you'll add a lot.

02:07Because it's not enough.

02:09Okay.

02:09The taste you're chasing is not enough here.

02:11Yes.

02:12Now, let's start with the dinengdeng.

02:14Thank you for the trivia.

02:17Yes.

02:19When I cook,

02:21for example, I make isa,

02:22or I make talpug,

02:24they call it talpug.

02:26Yes.

02:28When I'm chopping tomatoes,

02:30this is what I'm telling you,

02:31this is the right way to cut it.

02:33But there are seeds.

02:34I remove the seeds.

02:36Why do you remove the seeds?

02:37I do it like that.

02:40I put it aside.

02:41Because after I cook,

02:42I'll go to the garden.

02:44You plant it.

02:47Do you know, one like this,

02:49one like that,

02:50it has a lot of seeds.

02:51Yes.

02:51You can have 5 to 10 square meters.

02:56That's great.

02:57You just plant it on the ground first.

02:59Then, there's a lot like that.

03:02It will all grow like that.

03:03Okay.

03:03It's almost dry.

03:06We're going to boil it.

03:07We're going to boil it.

03:07We're going to boil it now.

03:08It's not boiling, it's almost dry.

03:12We're going to boil it now.

03:14We're going to boil it now.

03:15Do you want me to add water?

03:16Don't worry.

03:17Auntie, it's going to dry.

03:20Okay, get it.

03:20Okay, that's just a little bit, auntie.

03:22You said it.

03:24We're going to add the tomatoes,

03:27onions,

03:29and ginger.

03:30There's ginger.

03:32So you can taste the ginger.

03:33Okay, auntie.

03:34The pot already has enough water.

03:37Water.

03:38Yes.

03:39Ask your sister.

03:41Do you know what's the English of dinengdeng?

03:44What?

03:44Wall to wall.

03:45What?

03:48What's that, King?

03:51Dinengdeng!

03:52Is that the most disgusting vegetable?

03:54Yes.

03:55Why?

03:56It's disgusting.

03:58It's disgusting.

04:02It's true.

04:03It's beautiful.

04:06It's true.

04:08Why are you so angry?

04:10It's beautiful.

04:11What kind of joke is that?

04:11You're making Kuya Kim laugh.

04:14Kuya Kim, right?

04:15You're making him laugh.

04:16Because, bro, your joke is so bad, but you're making me laugh.

04:20But you're making him laugh, right?

04:22That's the talent of Kuya Peg.

04:24Don't do that.

04:26What's this, auntie Nobz?

04:28Fish sauce.

04:30What's in the fish sauce?

04:32Auntie Nobz, do you know that fish sauce is soy sauce in Bisaya?

04:36Really?

04:37Yes, it's true.

04:38It's not a joke, right?

04:39It's not a joke.

04:40Because what we call in fish sauce is soy sauce.

04:43Hey, Peggy Patis!

04:44The fish sauce in Bisaya is soy sauce.

04:46What do you call soy sauce in Bisaya?

04:48Soy sauce.

04:49Soy sauce.

04:50It's soy sauce, right?

04:51Really?

04:52Is that true?

04:53Yes, I promise.

04:54I swear.

04:55Soy sauce and fish sauce.

04:57The Bisaya people call soy sauce as fish sauce.

05:02Auntie Nobz, can we fry that?

05:04Can we fry that?

05:05Yes, you can.

05:06But you have to grill it.

05:08I can add the taste of charcoal.

05:12The fish sauce is cooked.

05:14I can now add the fish sauce.

05:17What's that in English?

05:18Greetings.

05:19Greetings.

05:20Do you know what this is called in Bisaya?

05:23What is it again?

05:24Laswa.

05:25Laswa?

05:26Fish sauce?

05:27No, no.

05:28It's a joke.

05:29It's a dish.

05:30Laswa.

05:31Laswa.

05:32It smells good.

05:33Just season it with fish sauce, Auntie Nobz.

05:35Just season it with fish sauce.

05:37Just fish sauce.

05:38Don't add too much.

05:40I did not put bagoong.

05:42The natural taste of the fish sauce will be lost.

05:46You only add fish sauce, right?

05:48What I usually cook at home, Auntie Nobz?

05:50What?

05:51Ham.

05:52Ham?

05:53What ham?

05:54Ham?

05:55Why ham, Pecto?

05:56You put ham in the bagoong.

06:01It's beautiful, right?

06:03I don't know about you.

06:05You should only add ham.

06:09I'm your teacher, Pecto.

06:11Sorry, sorry, sorry.

06:12Hotcook.

06:13Because malunggay is easy to cook.

06:17Auntie Nobz, this fruit is also delicious.

06:19It's delicious.

06:20With squash.

06:21The long one.

06:22Really?

06:23You peel it because it's hard.

06:26Try it now.

06:27If you do that, it's like a potato.

06:29That's another thing.

06:30So it's sweet?

06:31Yes.

06:32The fruit is like that.

06:33Oh, wow.

06:34There.

06:35Malunggay, alok patty, onion.

06:40Let's try it.

06:41Let's try it.

06:42Wow.

06:44Oh, wow.

06:45Auntie Nobz, wow.

06:47Auntie Nobz, it really tastes like vegetables.

06:49You said it.

06:50You mixed the taste of vegetables and there's no other taste.

06:53Yes.

06:54Wow.

06:55And it's healthy.

06:56There's no oil.

06:58It's delicious, wow.

07:00With fish.

07:01With vegetables.

07:02Enjoying it.

07:03Thanks Auntie Nobz.

07:05Not only for teaching us how to cook this, but for everything you taught us and for

07:09choosing the right local vegetables.

Dinengdeng, the Nova Villa way! | Mars Pa More

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