00:00Our menu, we always try to work on the territory, combined on a national level.
00:14I like the sea, so we also need some fish, we need sea stuff, let's put it that way.
00:22We try to find old methods, old recipes, old products, forgotten products,
00:37products from the past that we try to rework in the present.
00:42For us, the Metro is very important because it is a company that has always been open,
00:46it is beautiful for a restaurant, but they also have a lot of products from the territory
00:54that always guarantee a certain quality, a product that is always there.
01:02Sometimes it is difficult to find a supplier that always has a product,
01:08and the Metro really manages to give me products 100% every day, and I like that.
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