00:00In our case, the specificity of the territory can be seen and perceived especially at the table, in the refrigerators of the people,
00:13where you can collect the excellences of the territory that characterize the territory itself.
00:20Behind the products of the Alto Adige there is the culture of the environment, of the respect of the environment,
00:26but also that of being together, of being in a friendly environment with friends, and good business is also done around a good table.
00:35That is why behind all this there is then the whole world of the production industry,
00:40therefore the whole productive part of these products that transform what is a cultural tradition of attachment to the territory
00:46to what is then a very important market that employs thousands and tens of thousands of people.
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