00:00I'm jumping on the crispy rice salad train
00:02with a flavor twist.
00:03This is my Greek chicken crispy rice bowl.
00:05Start by seasoning and marinating
00:06just some boneless, skinless chicken breast.
00:08Forgot the paprika.
00:09Then prepare your rice.
00:10You're gonna toss the cooked rice with olive oil,
00:12more Greek seasoning, and a little soy sauce.
00:14Spread it out onto a baking sheet
00:16and bake at 400 until it's good and crispy,
00:18about 40 minutes.
00:19The chicken cooks in a hot skillet.
00:20You can see how much flavor it is just by the color.
00:22The dressing is just a simple vinaigrette
00:24sweetened with a little honey
00:25and a splash of brine from the badana peppers.
00:27Now for the build.
00:28This bowl includes all the usual Greek salad suspects
00:31with the star of the show being the crispy rice.
00:33A variety of flavors, textures, and temperatures
00:35is the ideal combo for the perfect bite.
00:37And this crispy rice salad is a bowl full of those.
00:39You'll wanna make this if you haven't already.
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