00:00Eva Longoria's hot chicken salad.
00:02I used to want to look just like her.
00:03I'm starting with a little celery, green onions next,
00:06four cups of cooked diced chicken,
00:09a can of artichoke hearts that you chop up,
00:11a cup of sliced almonds, lemon, Colby Jack cheese,
00:15and then salt and pepper.
00:16Mix that up and then a cup of mayonnaise.
00:18It's a great binder, adds creaminess and flavor.
00:21Now one more thing, a crunchy topping.
00:24Of course, potato chips.
00:25Now we just go into the oven, 375 for about half an hour.
00:27I'm more excited about this than I thought I was.
00:30This is right up my alley right here.
00:32It's got all my favorite perfect bites.
00:34Cheesy, creamy, and crunchy.
00:38Mm, that is delicious.
00:40I wish I had a more creative word for it, but I don't.
00:42It's definitely a rich and indulgent dinner.
00:45I can't really find anything super wrong with it.
00:47Try Brazil.
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