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  • 23 hours ago
This easy lunch recipe is for all of the high-protein caesar salad lovers out there. In this video, Chloe shows you how to make a cheesy two-ingredient chickpea chicken caesar wrap for a fresh and on-the-go afternoon meal. Parmesan-coated smashed chickpeas are baked in the oven to create the delicious shell. With a an outer layer that has a similar flavor and texture to croutons, your favorite Caesar salad has never tasted so good.
Transcript
00:00This is for all the Caesar salad high-protein girls.
00:03This easy-peasy two-ingredient wrap is made by smashing chickpeas and covering them in shredded parm and baking until
00:10it's all melted and bubbly in one big wrap.
00:12Meanwhile, you can make your Caesar salad, buy it, use what you have, but mine is romaine, Caesar, grilled chicken,
00:18and a big pinch of cracked black pepper.
00:20Let the wrap cool for just a few minutes and roll the whole thing up.
00:23Please serve this with your cold carbonated beverage of choice.
00:27It's like wrapping your salad in a big crouton.
00:31And that's lunch.
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