00:00Welcome back, Kapitbahay!
00:04Today, we're going to cook!
00:06And with us today is Aja's mom, Mommy G!
00:11Yes, my MBP goes to Mommy G, Kapitbahay!
00:15Mommy G!
00:16Welcome to Lutong Bahay!
00:18Thank you, Mikey, for inviting me!
00:20We're excited because they say that cooking is different when it's cooked by a mom.
00:27Why did you choose to share Tinolang Manok?
00:29I really told my mom about Tinolang Manok.
00:32Oh, it's your request?
00:33Yes, it's my request because it's my favorite dish that my mom cooks.
00:35Because when I was a kid, my mom and my dad had work so they were always away from home.
00:40They would always leave food.
00:41This is what I always remember.
00:43It's always stuck with me.
00:44Until now, whenever I eat Tinolang Manok, I remember our childhood.
00:49Whenever we're away from home.
00:51It's good that even if you're busy, you don't forget.
00:55We don't forget.
00:56It's because of your grandmother that you feel the love.
00:58Yes, kind of.
00:59I get it, I get it.
01:09There, so when it's hot, we'll add the onions.
01:14And we'll saute it.
01:16Saute?
01:18Yes, that's the term.
01:20What's the English term for sauteing?
01:23What's the English term for sauteing?
01:25Sauteed.
01:26Really?
01:27Yes.
01:28Auntie, do you remember where they were sauteed?
01:30Yes, Kuya Kaya Mukutiyan.
01:33I believe in milk.
01:35Oh, really?
01:37Yes, in milk.
01:38I've never heard of it.
01:39In milk.
01:40I'll drink milk, I'll eat this, so the kids will be fair.
01:43The kids will be fair.
01:45It seems like it has an effect.
01:46Yes, it's like that.
01:47Oh, I see.
01:48It's addictive.
01:49I'm a house milk.
01:51You're the only one who's sauteed?
01:52Yes, I'm the only one who's sauteed.
01:53Fried chicken.
01:54You're the only one who's sauteed?
01:55So what?
01:56That's enough.
01:57When it's a bit brown, we can already smell it,
02:00we'll add the ginger for the aromatics.
02:06Wow, aromatics.
02:08Wow, aromatics.
02:10You're so good at aromatics, Ma.
02:14I feel like I'm watching UH.
02:17The ginger smells good.
02:19Nice segue, Ma.
02:20That's it.
02:21Wow.
02:22That's a lot of ginger.
02:25We'll just saute this until it's a bit brown.
02:32I have a surprise for you.
02:33What is it?
02:34Oh, there it is.
02:37This is the most important, actually.
02:39That's my favorite, and there's a story behind it.
02:41Why?
02:42What's the story?
02:43There's a story behind it.
02:44That's why I like to eat spicy food.
02:46Every time my mom cooks Tinola,
02:48my brother and I eat it all day long.
02:50It's spicy.
02:51From lunch to dinner, we eat it hot.
02:53It's spicy because the chilies last longer in Tinola.
02:57When it's hot, it's hot.
02:58Yes, when it's hot, it's hot.
02:59When it's crushed, the seeds come out.
03:01That's right.
03:02I get it.
03:03The aftertaste.
03:04Did you get the recipe for this?
03:06Yes, that's my favorite.
03:08Did your son cook it?
03:09He's good.
03:10His Sinigang is delicious.
03:11Wow.
03:12People express me.
03:13This is the first time I've heard my mom say that her son is good at cooking.
03:18That's true.
03:19No, it's because it's delicious.
03:20If I'm allowed to say it, I'll say it.
03:21That means it's true.
03:22Yes, I'll say it.
03:23It's delicious.
03:24My mom has never said that my cooking is okay.
03:27Is that true?
03:28Yes.
03:29Then why don't you do your job?
03:30No, I can't lose.
03:31Okay.
03:32Who's better, you or him?
03:34I'm better.
03:36It's okay.
03:37It's okay.
03:38I admit.
03:39Just a little.
03:40Just a little.
03:41Just to add a little flavor.
03:44Just a little saltiness.
03:45We'll just let it simmer.
03:49We'll cover it?
03:50We'll cover it.
03:51Just a little.
03:52Maybe just 5 minutes.
03:53Just to let the flavor soak in.
03:54There.
03:55Mom, you're good.
03:56I'm just kidding.
03:57Are you surprised?
03:58Yes, you're good.
03:59Get used to the camera, mom.
04:00It's loud.
04:01It's not natural.
04:02Are you expecting an artist to do this?
04:04Actually, no.
04:05Because...
04:06There's no sign.
04:07There's no sign.
04:08And it's embarrassing.
04:09It's so embarrassing.
04:10Even in school, you can't make her happy.
04:12And mom, you know, there are mothers who...
04:14For example, there's a Christmas party in the office.
04:16You dance, you dance.
04:17Of course.
04:18Then the nannies are there.
04:19I really don't like it.
04:20You're just pushing it.
04:22It's already simmering.
04:23We can now add the water.
04:25Wow.
04:26Mike, all that water came from the chicken.
04:29Yes, that's why it's so flavorful.
04:30It suddenly became soupy.
04:32Right?
04:33That's why it's important to cover it.
04:36So that the juice of the chicken will blend with the aromatics.
04:41Once it's boiling, we can now add the vegetables.
04:55Our bouillon.
04:56I'm so excited.
04:57Bouillon.
04:58Bouillon.
04:59Bouillon.
05:00It's just bouillon.
05:01It's just a cube.
05:02Bouillon.
05:03There it is.
05:04It's boiling.
05:05There it is.
05:06There it is.
05:07There it is.
05:08What's next, Ma?
05:09We're going to add...
05:10There.
05:11Balunggay.
05:12Balunggay.
05:13My mom and dad are making me peel the balunggay.
05:18There's no other way.
05:20Go to the neighbor's house.
05:21Once you peel it, run right away.
05:23I get why it's memorable to you, Auntie Noel.
05:25Yes, because a lot of things happened.
05:27Don't pretend to steal.
05:28Oh my God.
05:29Just kidding.
05:31Let's try.
05:32It's good.
05:33It's sweet.
05:34Of course.
05:35I also want to have a son.
05:37Hey, that's enough.
05:38There's no need to add anything else.
05:40There's no need to adjust.
05:41There's no pepper.
05:42There's no need.
05:43It's perfect.
05:44It's perfect.
05:46Neighbors, I think we can eat now.
05:49Let's eat.
05:50Let's eat.
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