00:00This time, we're going to cook our Deep Salpicao Beauty Queen Version
00:06of Walang Iba Kunti Sini by Sherylyn Reyes-Han.
00:11Wait, before we cook, I want to ask you something.
00:14Why did you choose this Salpicao to share with our neighbors?
00:19Okay, because it's like this.
00:20Of course, as a mother, as a wife,
00:24when you cook, when you feed them,
00:27you always want them to be happy, right?
00:29That's what you want to cook for them.
00:30So every time I cook this,
00:32I know that they leave eating happily.
00:36So it makes me feel like a good mom.
00:39A successful mom.
00:40Successful, fulfilled.
00:42That's my goal for today.
00:44That's so cute.
00:45That's your recipe of success.
00:47Correct.
00:47Do I have a witness?
00:49You have a witness!
00:50Lawrence!
00:51There, my second baby.
00:55There, my neighbors.
00:56Let's welcome Lawrence.
00:57You're like an older brother to me.
00:59It's a bit confusing that he's not an older brother now.
01:02He has a blush.
01:03I want to kiss you.
01:06For this recipe, we just need beef,
01:10oil, garlic, soy sauce, Worcestershire sauce,
01:15and red wine.
01:17Usually, I use rib eye,
01:19but any beef of your choice is fine.
01:22We tenderized it.
01:24Why did you use red wine?
01:25So it won't be too salty.
01:27There!
01:29Maybe this is the best self-pick out because of the red wine.
01:32Let's try it.
01:33It's fine.
01:33Nox, it's fine.
01:34I'll just say that it's the best self-pick out.
01:36So we tenderized the beef.
01:39There.
01:41It's so tender.
01:43You can pressure cook it.
01:45It's faster.
01:46You can also slow cook it.
01:48Let's cut the cubes.
01:51Do you help in the kitchen, Lawrence?
01:54He teaches how to eat.
01:56Me too.
01:58I don't like anyone in my kitchen.
02:00I'm the one who ruins the discard.
02:02Yes.
02:04So here's our oil.
02:06Let's use all of it.
02:08Because we'll use olive oil.
02:10It's healthy.
02:12Then, next will be our garlic.
02:14Wow, there's a lot of garlic in self-pick out.
02:16You know,
02:18this garlic,
02:20it takes a long time to cook.
02:22It takes a long time.
02:24So the heat should be low.
02:26But if it's slow and takes a long time, the taste will come out.
02:32There.
02:34So I already put our beef.
02:36Because our garlic is already toasted.
02:38And then we add our
02:40sauces.
02:42Guys, I can't measure.
02:44I'm more on estimating.
02:46Feelings.
02:48In taste.
02:50Next step, we'll season it
02:52with Worcestershire sauce and red wine.
02:54We'll marinate our beef.
02:56Just red is good.
02:58And then, let it simmer.
03:00Smells good.
03:02It smells good.
03:06How do you know it's ready?
03:08When it's reduced.
03:10It's a bit thick.
03:12So Michelle, you told us
03:14that you're inspired because you like
03:16to order self-pick out outside.
03:18Lawrence, which one is better?
03:20The one in the restaurant or the self-pick out of mommy?
03:22Of course, the self-pick out of mommy.
03:24Fix it.
03:26You have a thread with you.
03:28No sugar coat.
03:30I think because mom's cooking
03:32has an important ingredient.
03:34What is it?
03:36Love.
03:38You know, this is ready.
03:40Really?
03:42It's that fast?
03:44We're going to transfer it here.
03:48It smells very good.
03:50Very good.
03:52Xenia,
04:00Which doesthink it's ready,
04:02Mom?
04:04Yes.
04:06Are you crying?
04:08No, I'm not crying at all.
04:10You're very brave, Xenia.
04:14I'm going to transfer this now.
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