00:00We're going to cook now.
00:01Hi, Tita! How are you?
00:03I'm so happy.
00:04Hello, Kapit Mahal!
00:06This is Kuya Dudut, our guest.
00:09Hello!
00:11Kuya Dudut is going to guide us
00:13because sometimes,
00:14we might make a mistake.
00:15We didn't make a mistake.
00:17We didn't make a mistake.
00:19But when it comes to cooking,
00:21we don't make mistakes, right?
00:22Yes, that's right.
00:23Especially when it comes to personal recipes.
00:25It's all about life.
00:26It's all about preference.
00:27What dish are you going to share with our Kapit Bahay today?
00:31Today, we're going to cook Beef Caldereta.
00:34Beef Caldereta.
00:35Tita, is this your recipe?
00:37Yes, it's my husband's.
00:38It's my dad's recipe.
00:40May I confess something?
00:42What is it?
00:43This is the first time we're going to cook this together
00:45because usually, my dad is the one who cooks Beef Caldereta.
00:49Okay, okay.
00:50So now, as a husband and as a son,
00:55we're going to present his dish.
00:59For this dish, we're going to need
01:02cooking oil,
01:03green and red bell peppers,
01:06onions,
01:07garlic,
01:08beef,
01:10liver spread,
01:11tomato sauce,
01:12water,
01:13beef cube,
01:15cheese,
01:16carrots,
01:17potatoes,
01:18salt,
01:19pepper,
01:21and red chili flakes.
01:24What's the Tagalog word for bell pepper?
01:26Siling Kampana.
01:27That's how it is.
01:30Tita is a joker.
01:32Because it's bell, right?
01:34Bell in Tagalog is tampana, right?
01:36Yes.
01:37That's why it's called Siling Kampana, guys.
01:40No, because the chili is like a curtain bell.
01:43That's why it's called Siling Kampana.
01:45That's right.
01:46You can only see it here inside the house.
01:49So first, we're going to cook the Siling Kampana.
01:55Tita is a joker.
01:56That's right.
01:57You can only see it here inside the house.
02:00Siling Kampana, Siling Kampana.
02:03Wow, it looks like Christmas.
02:06After this,
02:07we're going to remove it.
02:08Because I want the bell pepper to be crunchy.
02:11Actually, this is the only thing I do when I cook.
02:14Mix, mix.
02:15Mix, mix.
02:16Step one.
02:17Step one.
02:18Then when it's done,
02:20it's okay.
02:22You can put it on the table.
02:24Let's go straight to the garlic.
02:27And then,
02:28onion.
02:29Onion.
02:30Is this okay?
02:31Yes.
02:32Okay.
02:39David told me that he cooks more.
02:41David?
02:42Really?
02:43Yes.
02:44They're used to cooking in their family.
02:46What's David's specialty?
02:48There's a lot.
02:49He explores a lot.
02:50Actually, everything.
02:52Everything.
02:53He's so kind.
02:54Yes.
02:55This is liver spread.
02:56Liver spread.
02:57What will happen if you don't know?
02:58You'll know the next one.
03:01Besides the caldereta,
03:02what else do you want for Christmas?
03:04That's ready.
03:05That's ready.
03:06Fennel chicken is delicious.
03:08It's delicious.
03:09Okay, now,
03:10we're going to put the tomato sauce.
03:16What do you want for the caldereta, auntie?
03:18Is that the sauce?
03:19Yes.
03:20There's a combo.
03:21There's just a sauce.
03:22Just a sauce.
03:23Don't make it like a sinigang.
03:24I want it to be soupy.
03:26Oh, like a mochi.
03:27You mixed it with rice, right?
03:29Yes.
03:30She said, okay, you do it.
03:31And then,
03:32cheese.
03:33This is my dad's favorite.
03:35You can fill it with bread.
03:37It's easy to melt.
03:39But you said that David likes to cook more.
03:42What's the first Filipino dish
03:44that he learned to cook?
03:46Sisig.
03:47He knows how to make sisig.
03:49We made sisig in Ireland.
03:51Wow.
03:52But of course, the ingredients are different.
03:54The taste is different.
03:55But it's perfect.
03:56Yes.
03:57And then, we cooked this.
03:58This is...
03:59Q.
04:00Beef Q.
04:01Let's give it to him.
04:02In your memory,
04:04what does Ms. Glaiza usually request?
04:06Sinigang na hepon.
04:08Sinigang na hepon?
04:09Sinigang na hepon.
04:13Auntie, where did you get this from?
04:15From the apple.
04:16Oh, right.
04:17Yes.
04:18It's still red.
04:19Yes.
04:21It's from that time.
04:22And it's made with soy sauce.
04:23Is it true, auntie?
04:24Yes.
04:25Because I was in Japan at that time.
04:30And then,
04:31it's up to you
04:32how much salt and pepper.
04:35It's up to your taste.
04:37It's up to your taste.
04:41Oh, auntie will put it there.
04:42What did you put?
04:43Wow!
04:44Merry Christmas!
04:45That's the last one.
04:47There it is.
04:48But, Kapil,
04:49I just don't know.
04:50If you served this Caldereta,
04:52did you put grated cheese on the others?
04:54Yes.
04:55You can put it on the last one.
04:56That's the most...
04:57Garnish.
04:58Yes.
04:59Because this is Christmas colors.
05:01The cheese is like snow.
05:02Sorry.
05:03Sorry.
05:04Sorry.
05:05Sorry.
05:06Snow or stars.
05:07Snow or stars.
05:08Okay.
05:09If you think it's done,
05:11Mommy Christy has a secret tip
05:14that she shared with us.
05:16Okay, for our last ingredient,
05:18Kapitbahay,
05:20we will mix it
05:21just to make our soup thick.
05:23What are you using, mom?
05:26It's broken.
05:27Crackers.
05:28Crackers.
05:29We crushed our crackers.
05:31So,
05:32to make our soup
05:34more saucy.
05:35Wow.
05:36Our soup.
05:37Not just the soup.
05:38You might forget your name.
05:40Oh, no.
05:41My name is in the smell.
05:42Where am I?
05:44No, but what's fun about cooking at home
05:47is the bonding you build.
05:49That's true.
05:50You talk to your family.
05:54Okay, I think our Beef Caldereta is done.
05:57Yes.
05:58This is it.
05:59Let's have a judge.
06:00This is it.
06:01Let's welcome.
06:02Yes.
06:03Let's welcome my father,
06:05Alfredo Galura.
06:06There.
06:07Welcome to the cooking house, father.
06:10Every time
06:11my father says
06:12he's going to cook a caldereta,
06:16I'm really happy.
06:18You're excited.
06:19Because this doesn't always happen.
06:20Here it is.
06:21We might not be able to pass.
06:22I'm nervous.
06:25Wait a minute.
06:26Look at the beef.
06:28It's thick.
06:34Hey, look at this.
06:36It's really delicious.
07:03Caldereta
07:04Beef Caldereta
07:05Beef Caldereta
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