00:00So we're now here at everyone's favorite part,
00:03the cooking time!
00:05I thought you said cooking.
00:08I didn't.
00:09The cooking time.
00:10So here it is.
00:12So Maigie said that she's going to cook Chicken Paprika.
00:15What's so special about Chicken Paprika?
00:17What's the history behind it?
00:18Because my grandmother, my mother,
00:21actually my mother's mother,
00:23she's really a cook.
00:25This Chicken Paprika is one of the...
00:27She's the one who brought it home.
00:29She just invented it, right?
00:31She made a creamy chicken,
00:34and the flavor of the chicken is the paprika.
00:38Ever since she tasted it,
00:40we loved all the recipes.
00:42So that's our base.
00:44That's why it's called Chicken Paprika.
00:47For Maigie's Chicken Paprika,
00:49we'll need
00:52chicken,
00:53cooking oil,
00:54garlic and onion,
00:56paprika powder,
00:58mushroom,
01:00butter,
01:01pepper and salt,
01:03bell pepper,
01:05all-purpose cream,
01:07and evaporated milk.
01:09What's the first thing we're going to do, Mommy Jo?
01:11Of course, this.
01:12The star of everything, paprika.
01:14So let's mix it up.
01:15If this doesn't taste good,
01:17Maigie and I have already mixed it up.
01:20So it's really for the sweetness,
01:22and to add flavor to the paprika,
01:24that's why you marinate it first.
01:26So how long is the marination?
01:2830 minutes.
01:30Because the flavor of the powder is strong.
01:32Yes, that's right.
01:34And the color of the paprika is really nice.
01:36Even though I use it a lot.
01:38Really?
01:40Yes, in my recipes.
01:42Next is to season the chicken with salt and pepper.
01:44Lamas!
01:46Let's add more.
01:48That's our seasoning.
01:50Do you want me to make lamas?
01:52Yes, let's have Anna make lamas.
01:54Why do you want to make lamas?
01:56You're really squeezing it.
01:58With feelings.
02:00Is that so, Chef?
02:02Yes, it's like you're really squeezing it.
02:04Like that.
02:06After 30 minutes,
02:08we'll fry the marinated chicken.
02:10How long has it been
02:12since you ate that chicken paprika?
02:14I don't remember.
02:16I have memories since
02:18preschool.
02:20So you also bring this to school.
02:22It's fun.
02:24How about you, Mommy?
02:26Do you really cook?
02:28Yes, I cook.
02:30What's your favorite dish
02:32that you cook for your kids?
02:34Adobo and Sinigang.
02:36I thought it was
02:38Sinigang na Baka.
02:40I have a kid named Baboy.
02:42We went to Paris.
02:44Mommy cooked Sinigang in Paris.
02:46What? Sinigang in Paris?
02:48Yes, I cooked Sinigang.
02:50In Paris, France?
02:52We got tired of the food there.
02:54So I went to the market and cooked Adobo for them.
02:56And I also cooked
02:58Sinigang.
03:00Once the chicken is golden brown,
03:02you can remove them one by one.
03:04So now, we fried
03:06the chicken.
03:08We can now saute this, right, Mommy?
03:10Yes.
03:12Saute the garlic and onion in butter.
03:14How many siblings do you have?
03:16Mykie.
03:18Her dad said two daughters and two girls.
03:20Yes.
03:22How many? Four.
03:24Two girls, two daughters.
03:26I'm confused.
03:28So how did you manage to fight for four?
03:30Didn't you chase after a guy?
03:32Yes, that's why I caught up with four.
03:34I'm the cesarian of all.
03:36That's 4CS.
03:38So we chased after the fourth one.
03:40Actually, I thought it was Mykie
03:42when I noticed her.
03:44I thought it was a guy.
03:46I thought it was a guy because of my two daughters.
03:48I thought it was a guy, right?
03:52She's teasing me.
03:54With what?
03:56Fried chicken.
03:58We're still connected to chicken.
04:00I'm really a chicken.
04:02I didn't know you like chicken, Mom.
04:04Next,
04:06add the mushrooms and chicken.
04:10How much evaporated milk
04:12should we add?
04:14Just enough for the sauce.
04:16We already added the evaporated milk.
04:18It's going to simmer.
04:20So we need to lower the heat.
04:24Until it's simmering.
04:26It looks so good, Chef.
04:28It looks good.
04:30Did you cook rice?
04:32Next,
04:34add the bell pepper and all-purpose cream.
04:36Mykie,
04:38since you're about to graduate,
04:40what's your graduation wish?
04:42It's simple.
04:44Home.
04:46Joke.
04:48Mommy, she said home.
04:50Home and land.
04:52Sorry,
04:54but my gift expired.
04:56We've been talking for 4 years.
04:58It expired.
05:00Is the sauce right?
05:02The color of the sauce is perfect.
05:04Chef is good.
05:06Perfect.
05:08You got it, Chef.
05:10Really?
05:12Chef Anzalron.
05:14Perfect.
05:16Let's eat.
05:40Chef Anzalron.
05:42Home.
05:44Home.
05:46Home.
05:48Home.
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