00:00It's cooking time for Cooking Ina!
00:03But wait, we will reveal the mystery ingredient that she will use in her dish.
00:09Are you ready, Chef Hazel?
00:13Put this in your recipe, okay?
00:15Okay, what is that?
00:16Of course, our pancit is not complete without...
00:22Of course!
00:23That's what we're here for!
00:25Noodles, Chef! Instant noodles!
00:28Instant noodles!
00:30It means that we will use instant noodles here.
00:33Yes, it's a challenge.
00:35Instead of...
00:36There's a challenge?
00:37So how will you make your pancit with the instant noodles, Chef?
00:41Very easy.
00:43For Nyon Siet or Pancit a la Chef Hazel,
00:47here are the ingredients.
00:49Oil,
00:50garlic,
00:51onion,
00:52bacon,
00:53salt,
00:54pepper,
00:55pork cubes,
00:56carrots,
00:57baguio beans,
00:59oyster sauce,
01:00cabbage,
01:01crab sticks,
01:02and the mystery ingredient, instant noodles.
01:07We will put some oil in our boiling pan.
01:12Of course, we will put some garlic and onion.
01:15What do you put first, garlic or onion?
01:19When you're stir-frying.
01:20For me, it's garlic.
01:21Whatever you put first, you won't complain about it.
01:25Correct.
01:26What's next?
01:27Here it is.
01:28Since we already put the garlic and onion,
01:29and we're letting out their scent,
01:32once you smell it,
01:34and the onion becomes translucent,
01:36Spell translucent!
01:37Translucent!
01:39It's just a scent.
01:41We will now put the bacon.
01:42Yes, bacon.
01:43We will cook it.
01:44So that it will be crunchy.
01:46But of course, we won't make it super duper crunchy
01:49because it will lose its flavor.
01:50Yes.
01:51It will go away.
01:52Yes, it will go astray.
01:53It's fun to watch while cooking.
01:55Why?
01:56Because when you're cooking, you'll be noisy.
01:58Yes!
01:59Ask them.
02:00I'm with them here.
02:01Ask them, they're here.
02:02Who, Marlene?
02:03The dogs!
02:04So, you know them.
02:06You're the only one who gets scolded by the neighbors.
02:09It's nothing.
02:10It's nothing.
02:11Their house is a bit far from ours.
02:13Their house is a rock.
02:14Oh, that's why it's soundproof.
02:16For later.
02:17For later.
02:18Soundproof.
02:19We will also put the baguio beans.
02:21Do you know?
02:22I eat my noodles with rice.
02:24Me too!
02:25You too?
02:26Yes.
02:27I like the noodles with soup.
02:28That's what I'll put in my rice.
02:30Me, no.
02:31It's just carbs on carbs.
02:32Of course, you'll water it.
02:34But just a bit.
02:35Since it's easy to cook our noodles.
02:37Of course, we'll put a bit of cubes here.
02:40Just a bit for the flavor.
02:42Oh, you're not going to put it all in?
02:44No, just a bit.
02:45A bit of brown sugar.
02:47There.
02:48There.
02:49This is really for the house.
02:51Just for the house.
02:52Yes, just for the house.
02:54Oyster sauce.
02:55Oyster sauce.
02:56Yes.
02:57Just a bit.
02:58When we cook, we need to consider the ingredients.
03:02You don't just put the ingredients in your pan.
03:06You still need to estimate.
03:08Of course, you need to know the connection of each one.
03:11You need to know the connection of each one.
03:13So, just like we put bacon.
03:15You know, it's salty.
03:16It's already salty.
03:17We also put cubes.
03:18We also put oyster sauce.
03:20What else are we going to do?
03:22It's already salty.
03:23Yes, it's already salty.
03:24So, we need...
03:25Just a bit.
03:26Yes.
03:27Brown sugar.
03:28That's what we're going to do.
03:29We're going to put the pan.
03:31Here are our ingredients.
03:34Okay.
03:37There.
03:38It's beautiful.
03:391, 2, 3.
03:40I'm really happy.
03:41I'm enjoying this.
03:42So, they're going to be bonding all together here.
03:44My face is already steaming.
03:46My pores are going to open.
03:48This is really a soup.
03:50Yes, like that.
03:51We need to avoid overcooking the noodles.
03:54That's the challenge.
03:55Yes.
03:56There, it's getting thick.
03:57So, it means that when it's separated like that,
04:01it's almost cooked.
04:03We're also going to put the vegetables.
04:05Because later, there's going to be crunch.
04:08This is the colorful pancit.
04:10So, there.
04:11Now, we can put our crab stick here.
04:14Correct.
04:15There.
04:16Wow.
04:17It's beautiful.
04:18Then, we're going to put our nonsit.
04:21The instant nonsit canton.
04:23There.
04:24Okay.
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