00:00Welcome back mga kapitbahay!
00:02This is what you've been waiting for!
00:04Of course, I was the one who was waiting earlier.
00:06Me too!
00:08Because we've all been waiting,
00:10let's start cooking!
00:12Mommy Sue, what's the recipe?
00:14We're going to cook
00:16Chef Dudut's
00:18Ampalaya with a twist.
00:20Ampalaya with a twist?
00:22I don't know if you've heard of it.
00:24The one with biscuits.
00:26It's my first time.
00:28Biscuits?
00:30Yes, biscuits.
00:32Is this your recipe?
00:34It's my grandmother's recipe.
00:36And my mother's.
00:38Ampalaya is one of the most
00:40nutritious vegetables.
00:42Yes, that's right.
00:44What do you remember
00:46when you cook this dish?
00:48Of course, when she cooks,
00:50I always remember my grandmother.
00:52That's how she trains us.
00:54This is what we eat.
00:56Is your grandmother still alive?
00:58No, she passed away a long time ago.
01:02So at least, when you eat this,
01:04it's like your grandmother is still with you.
01:06Of course, my mother took care of her.
01:08Is there anyone who can help us?
01:10Yes, this is Lora.
01:12Let me introduce you.
01:14These are our neighbors.
01:16Hi, Auntie Lora!
01:18How are you?
01:20She's been with me for 14 years.
01:22For Ampalaya with a twist
01:24by Mommy Susan,
01:26we need cooking oil,
01:28onions,
01:30garlic,
01:32tomatoes,
01:34shrimp,
01:36fish sauce,
01:38water,
01:40ampalaya,
01:42and biscuits.
01:44Let's add the cooking oil.
01:46So why don't you eat ampalaya?
01:48I'm just not used to it.
01:50Especially if you have diabetes.
01:52That's why I'm not used to it.
01:54My parents are also not used to it.
01:56Just like what you said,
01:58if you eat that,
02:00you'll eat it.
02:02But I'm a stubborn kid.
02:04I won't eat it.
02:06Until you die?
02:08Yes, until I die.
02:10I'm a bit of a drama queen.
02:12I'm a bit of a drama queen to my mother.
02:14Until she cooks hotdogs.
02:16Mikey will try it.
02:18We'll force Mikey to eat it.
02:20Let's put the onions first.
02:22It's obvious,
02:24Mommy Susan is really cooking
02:26because she put the onions first.
02:28Because it's easier
02:30to burn the garlic.
02:32Okay, let's put the garlic.
02:34And because
02:36tomatoes are expensive now,
02:38it's a waste if we don't put all of it.
02:40We have a budget.
02:4240 pesos each.
02:4440?
02:46Here?
02:48How much was it?
02:50200 pesos per kilo?
02:52Okay, let's put
02:54the shrimp.
02:56We have a budget.
02:58It's expensive.
03:00Yes, it's expensive.
03:02It's half a kilo.
03:04Let's put some
03:06fish sauce
03:08so the shrimp will taste good.
03:10Mommy Susan is just guessing.
03:12When you cook,
03:14it should be salty.
03:16Because if it's salty,
03:18it might hurt your kidneys.
03:20If it's salty,
03:22you won't get sick.
03:24You can also save the sauce.
03:26If you want it salty,
03:28you can add more.
03:30It's hard to save.
03:32It's hard.
03:34It's hard to burn.
03:38Let's put some vinegar.
03:40The vinegar is the
03:42sauce we'll add later.
03:44It's another flavor.
03:46Shrimp stock.
03:48Yes, a bit more.
03:50Do you have a child?
03:52She's pregnant.
03:54Single?
03:56Taken.
03:58Sorry.
04:00I was going to call our neighbors
04:02but they said it's not allowed.
04:04Taken.
04:06What's her name?
04:08Why did you say her name?
04:10I don't know.
04:12Maybe she's a heroine.
04:18We're the same.
04:20Maybe she's a heroine
04:22of General Luna.
04:24Luna?
04:26Luna?
04:28Luna, hi Papa Luna.
04:30Maybe she's a heroine of Captain America.
04:32Let's add the bitter gourd.
04:34The bitter gourd
04:36is thick
04:38but it should be thin.
04:40The bitter gourd doesn't concentrate
04:42when it's thinly sliced.
04:44There's a technique for that.
04:46Miso, you're not going to add eggs to this?
04:48No.
04:50There's shrimp in this.
04:52It's too overpowering if there's an egg.
04:54It's too protein.
04:56I don't know what it tastes like.
04:58Maybe it's an egg with shrimp or a shrimp with egg.
05:00Maybe you'll only get the shrimp later.
05:02No, I'll get the other ones.
05:04Did you plant that, Miso?
05:06Yes, we planted that.
05:08Your quality is amazing, Miso.
05:10Don't you want to be a supplier?
05:12No, that's just for food.
05:14You know, when you plant,
05:16you'll understand the life of farmers.
05:18It's hard.
05:20If you harvest a lot,
05:22it'll die.
05:24If your harvest hits a high price,
05:26it's good for you.
05:28But if it hits a low price,
05:30you're doomed.
05:32This is our twist.
05:34This is my first time trying this.
05:36Texture.
05:38It's like a biscuit.
05:40Is it thick?
05:42Yes, because it has starch.
05:44It also has butter and sugar.
05:46It's sweet.
05:48We're just adding a little bit.
05:50It means it's more delicious.
05:52Ouch!
05:54Mikey slipped.
05:56Sorry, guys.
05:58It slipped again.
06:00Mikey slipped.
06:02It slipped slowly.
06:04If it's this color,
06:06it means it's delicious.
06:08I'll turn off the stove
06:10because I don't want to overcook the bitter gourd.
06:12Let's try our
06:14bitter gourd with a twist.
06:16Bitter gourd with
06:18a twist.
06:20Where's the rice?
06:22This is delicious.
06:24It's delicious, right?
06:26It's because of the head.
06:34Please subscribe to our channel.
06:36See you next time.
07:02Bye.
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