Biscocho at ampalaya? Anong paandar ito, Mommy Su? | Lutong Bahay - video Dailymotion

GMA Public Affairs

Recipe ng pamilya ni Susan Enriquez, ginisang ampalaya na may biscocho?! Alamin sa  #LutongBahay!    Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Welcome back mga kapitbahay!

00:02This is what you've been waiting for!

00:04Of course, I was the one who was waiting earlier.

00:06Me too!

00:08Because we've all been waiting,

00:10let's start cooking!

00:12Mommy Sue, what's the recipe?

00:14We're going to cook

00:16Chef Dudut's

00:18Ampalaya with a twist.

00:20Ampalaya with a twist?

00:22I don't know if you've heard of it.

00:24The one with biscuits.

00:26It's my first time.

00:28Biscuits?

00:30Yes, biscuits.

00:32Is this your recipe?

00:34It's my grandmother's recipe.

00:36And my mother's.

00:38Ampalaya is one of the most

00:40nutritious vegetables.

00:42Yes, that's right.

00:44What do you remember

00:46when you cook this dish?

00:48Of course, when she cooks,

00:50I always remember my grandmother.

00:52That's how she trains us.

00:54This is what we eat.

00:56Is your grandmother still alive?

00:58No, she passed away a long time ago.

01:02So at least, when you eat this,

01:04it's like your grandmother is still with you.

01:06Of course, my mother took care of her.

01:08Is there anyone who can help us?

01:10Yes, this is Lora.

01:12Let me introduce you.

01:14These are our neighbors.

01:16Hi, Auntie Lora!

01:18How are you?

01:20She's been with me for 14 years.

01:22For Ampalaya with a twist

01:24by Mommy Susan,

01:26we need cooking oil,

01:28onions,

01:30garlic,

01:32tomatoes,

01:34shrimp,

01:36fish sauce,

01:38water,

01:40ampalaya,

01:42and biscuits.

01:44Let's add the cooking oil.

01:46So why don't you eat ampalaya?

01:48I'm just not used to it.

01:50Especially if you have diabetes.

01:52That's why I'm not used to it.

01:54My parents are also not used to it.

01:56Just like what you said,

01:58if you eat that,

02:00you'll eat it.

02:02But I'm a stubborn kid.

02:04I won't eat it.

02:06Until you die?

02:08Yes, until I die.

02:10I'm a bit of a drama queen.

02:12I'm a bit of a drama queen to my mother.

02:14Until she cooks hotdogs.

02:16Mikey will try it.

02:18We'll force Mikey to eat it.

02:20Let's put the onions first.

02:22It's obvious,

02:24Mommy Susan is really cooking

02:26because she put the onions first.

02:28Because it's easier

02:30to burn the garlic.

02:32Okay, let's put the garlic.

02:34And because

02:36tomatoes are expensive now,

02:38it's a waste if we don't put all of it.

02:40We have a budget.

02:4240 pesos each.

02:4440?

02:46Here?

02:48How much was it?

02:50200 pesos per kilo?

02:52Okay, let's put

02:54the shrimp.

02:56We have a budget.

02:58It's expensive.

03:00Yes, it's expensive.

03:02It's half a kilo.

03:04Let's put some

03:06fish sauce

03:08so the shrimp will taste good.

03:10Mommy Susan is just guessing.

03:12When you cook,

03:14it should be salty.

03:16Because if it's salty,

03:18it might hurt your kidneys.

03:20If it's salty,

03:22you won't get sick.

03:24You can also save the sauce.

03:26If you want it salty,

03:28you can add more.

03:30It's hard to save.

03:32It's hard.

03:34It's hard to burn.

03:38Let's put some vinegar.

03:40The vinegar is the

03:42sauce we'll add later.

03:44It's another flavor.

03:46Shrimp stock.

03:48Yes, a bit more.

03:50Do you have a child?

03:52She's pregnant.

03:54Single?

03:56Taken.

03:58Sorry.

04:00I was going to call our neighbors

04:02but they said it's not allowed.

04:04Taken.

04:06What's her name?

04:08Why did you say her name?

04:10I don't know.

04:12Maybe she's a heroine.

04:18We're the same.

04:20Maybe she's a heroine

04:22of General Luna.

04:24Luna?

04:26Luna?

04:28Luna, hi Papa Luna.

04:30Maybe she's a heroine of Captain America.

04:32Let's add the bitter gourd.

04:34The bitter gourd

04:36is thick

04:38but it should be thin.

04:40The bitter gourd doesn't concentrate

04:42when it's thinly sliced.

04:44There's a technique for that.

04:46Miso, you're not going to add eggs to this?

04:48No.

04:50There's shrimp in this.

04:52It's too overpowering if there's an egg.

04:54It's too protein.

04:56I don't know what it tastes like.

04:58Maybe it's an egg with shrimp or a shrimp with egg.

05:00Maybe you'll only get the shrimp later.

05:02No, I'll get the other ones.

05:04Did you plant that, Miso?

05:06Yes, we planted that.

05:08Your quality is amazing, Miso.

05:10Don't you want to be a supplier?

05:12No, that's just for food.

05:14You know, when you plant,

05:16you'll understand the life of farmers.

05:18It's hard.

05:20If you harvest a lot,

05:22it'll die.

05:24If your harvest hits a high price,

05:26it's good for you.

05:28But if it hits a low price,

05:30you're doomed.

05:32This is our twist.

05:34This is my first time trying this.

05:36Texture.

05:38It's like a biscuit.

05:40Is it thick?

05:42Yes, because it has starch.

05:44It also has butter and sugar.

05:46It's sweet.

05:48We're just adding a little bit.

05:50It means it's more delicious.

05:52Ouch!

05:54Mikey slipped.

05:56Sorry, guys.

05:58It slipped again.

06:00Mikey slipped.

06:02It slipped slowly.

06:04If it's this color,

06:06it means it's delicious.

06:08I'll turn off the stove

06:10because I don't want to overcook the bitter gourd.

06:12Let's try our

06:14bitter gourd with a twist.

06:16Bitter gourd with

06:18a twist.

06:20Where's the rice?

06:22This is delicious.

06:24It's delicious, right?

06:26It's because of the head.

06:34Please subscribe to our channel.

06:36See you next time.

07:02Bye.

Biscocho at ampalaya? Anong paandar ito, Mommy Su? | Lutong Bahay

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