00:00Welcome back, Kapitbahay!
00:02As you can see, we're in the kitchen and we're already busy.
00:06Are you happy with your workout?
00:07Are you able to release the tension in your body?
00:10I don't need the stems anymore.
00:11I don't need them anymore.
00:12You need to eat.
00:13Your mom is really busy.
00:17Yes, I don't want to.
00:18How are you doing there?
00:19I'm okay.
00:20You're okay?
00:21Mommy Yai is serious, Maiki.
00:23Even the small stems like these, she really takes care of them.
00:27Why did you choose Bicol Express Chicken Breast to share with us, Kapitbahay?
00:32Of course, Bicol Express.
00:33We, Bicolans, are noted for our spicy food.
00:37And one of our favorite ingredients is chili.
00:41Chili! There are two types of chili here.
00:44What do you call it in Bicol?
00:46Mga Oragon.
00:47Oragon!
00:48Mga Oragon!
00:49Oragon.
00:50I didn't know that.
00:51It's true.
00:52It's Oragon, right?
00:53It's not Oragon, it's something positive.
00:56It's something positive.
00:57It's like you don't give up on everything.
01:00You fight for it.
01:01You fight for it.
01:02It has a lot of meanings.
01:03What does it mean to you, Allen?
01:05When you eat this, what do you remember?
01:08Before, since I'm a Bicolan, I really love Bicol Express.
01:13But when we were raising pigs,
01:16it's funny to say that I fell in love with our pigs.
01:22Since we raised them, I saw how they were sold.
01:27After that, I lost my appetite for pork.
01:31Let's start, Mommy.
01:32Yay!
01:33Mikey!
01:34Mommy, yay!
01:37For Mommy I's Chicken Breast Bicol Express,
01:40we need oil, garlic, onion, long pepper,
01:45chili, ginger, salt, pepper, vinegar, fish sauce, coconut milk, malunggay, and chicken breast.
01:54You cook, Mommy I.
01:56Yay!
01:57Our first step, Mommy I.
01:59Oil.
02:01Does your head get hot when you cook, Allen?
02:04Yes.
02:06He's not used to it yet.
02:07I feel like he's attracted to it.
02:09Toot!
02:10Toot!
02:11I really eat a lot.
02:13What do you cook first when you cook?
02:17Ginger.
02:19To bring out the aroma.
02:21Next, garlic.
02:23Garlic, all of you.
02:25Mikey's favorite is garlic.
02:27Later, all of you will put chili.
02:29Mikey's favorite is chili too.
02:31But you know, since I'm not used to cooking at home,
02:33I'm learning how to eat a lot.
02:36Right?
02:37Yes.
02:39But actually, if you're really Bicolan,
02:41he's used to it.
02:42What else do you cook that's spicy in Bicol?
02:45What does Mama cook?
02:46Famous.
02:47Lai.
02:48Let's wait for it to brown.
02:52To bring out the aroma.
02:53Aroma.
02:55Mommy I.
02:56What do you always make him cook when he's young?
02:58Adobo.
02:59Adobo.
03:00Isn't there adobo in coconut milk, Mommy I?
03:02What we call that is adobado.
03:04Adobado.
03:06Because adobo is just like normal soy sauce.
03:10And vinegar.
03:11Vinegar.
03:12But if you add coconut milk, what do you call that?
03:14Adobado.
03:15Adobado.
03:16The chicken will also be sautéed.
03:18It will be sautéed right away.
03:19Okay.
03:20We'll add some water.
03:22Let's wait for the flavor to come in.
03:25The normal Bicol Express pork,
03:28the pork is cut into small pieces.
03:30Yes.
03:31Is that the peg of our chicken breast?
03:33Is that why it's small?
03:34Yes.
03:35Fish sauce.
03:36Is this white pepper?
03:37Yes.
03:39Mommy I, did you do that on purpose?
03:41You need white pepper.
03:42So that the taste will be smooth.
03:44And you know that white pepper looks good in pictures, right?
03:48It's not that...
03:49It's aesthetic.
03:50Yes, it's aesthetic.
03:52Next, Mommy I will add the long green pepper.
03:56I'll hide it there.
03:57There's a lot to put in.
03:59Let's put it in.
04:00Don't put it in yet.
04:01We'll put it in later.
04:02We'll put it in later.
04:04We'll put it in first.
04:05We'll put it in first, Mommy I.
04:06So that it's more expensive.
04:07There, it's done.
04:08It's done.
04:09So we need the vinegar.
04:11We'll put it in later.
04:13Let's wait for it to boil.
04:14Just to remove the smell using the fish sauce.
04:16Okay.
04:17There.
04:18You know, I just remembered,
04:19when we dressed Sofia,
04:21she told me that she's cooking for her aunt.
04:24For Tidurima.
04:25Yes.
04:26Sinigang.
04:27Then, she's videotaping Aki.
04:31Aki.
04:32She's teaching her.
04:33Aki.
04:34Why Aki?
04:35Because it's like...
04:36Explain.
04:37Your nickname is Aki.
04:38No.
04:39We call her Aki.
04:41Why Aki?
04:42Why Aki?
04:43It's a secret.
04:44Sofia told me.
04:45She told you.
04:46Because it's A-kin.
04:50So that the vinegar will be removed.
04:52There.
04:53Let's put the malunggay.
04:55Malunggay.
04:56Okay.
05:00This malunggay is delicious.
05:01I didn't notice the malunggay in the normal Bicol expression.
05:05Yes.
05:06It's a different version.
05:07Normally, there's no malunggay in Bicol express.
05:09There's none.
05:10It's just chili.
05:11Chili.
05:12Coconut milk.
05:13How long have you been in the U.S.?
05:16How old are you?
05:18Elementary.
05:19You're elementary?
05:20Until now?
05:21Until now.
05:22Tidurima is still in the U.S.
05:23We also have fun when there's a celebration.
05:26We have fun together.
05:28But do you still watch your work?
05:31Yes.
05:32It's online.
05:33We just replay.
05:34This January, we're all together.
05:36Christmas.
05:37Oh, Christmas.
05:39It's boiling.
05:41Let's check it again.
05:42It's steaming.
05:44You can't mix it too much.
05:47Because the malunggay, when it's overcooked,
05:50it will be watery.
05:51It will be bitter.
05:52Yes.
05:53Malunggay is bitter.
05:54You should relax.
05:55Do you know that, Kapitbhai?
05:57When malunggay is watery and overcooked, it's bitter.
06:00When you mix it, it's just like that.
06:02Just tap, tap, tap.
06:03Because the meat is already cooked.
06:05It's already cooked.
06:06When do we put the coconut milk?
06:08When there's no water left.
06:09When the water is absorbed.
06:11The soup is already reduced.
06:13There, it's already dry.
06:15The chicken is already absorbed.
06:16What's the next step when it's dry?
06:18We'll put it in.
06:19The coconut milk.
06:20Just estimate it.
06:21Estimate, estimate.
06:26We'll put it in.
06:27Okay.
06:28Can we see all of it, auntie?
06:29No.
06:30No.
06:31Just the color.
06:33That's what Bicol looks like to me.
06:37When you eat Bicol, there's white, green, and red.
06:41That's it.
06:43After that, we'll let it boil for a while.
06:45The coconut milk.
06:46And then,
06:47It's already cooked.
06:48And then, we'll eat it.
06:49We'll eat it.
06:50Oh, really?
06:51That's it?
06:52That's fast.
06:53That's fast.
06:57Is it cooked?
06:58Of course, mommy will be like,
06:59Yai, what's the answer?
07:01It's already cooked.
07:03It's already cooked.
07:07There, our Bicol Express Chicken Breast is already cooked.
07:12I know, mommy.
07:13Yai.
07:15Let's eat.
Comments