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Pinakamakamandag na isda sa buong mundo, masarap daw?! I Juander
GMA Public Affairs
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1 year ago
Aired (January 12, 2025): Ang isa sa pinakamakamandag na isda sa buong mundo na stonefish, paboritong lantakan ng vlogger na si Angelo sa Palawan. Paano kaya ang tamang paraan ng pagluluto nito? Panoorin ang video.
Category
😹
Fun
Transcript
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00:00
They say that there's a lot of secrets hidden under the sea.
00:05
Sometimes, it's under the sea.
00:07
And sometimes, it's just around you.
00:10
What are you hiding?
00:11
It's like a rock.
00:15
Wait, why is this rock moving?
00:20
Oh, no!
00:21
It's not a stone, Kawander.
00:23
It's a stonefish.
00:26
This is the smallest fish in the world.
00:30
Because of its appearance,
00:31
you won't notice it right away
00:33
if it looks like a rock or coral.
00:38
You can master it in disguise, right?
00:40
But you won't want to get close to it
00:43
because if you step on it,
00:46
you'll be afraid of the captain.
00:49
But even if it's dangerous,
00:50
sometimes,
00:52
you can use it for a food trip.
00:56
Are you ready to catch a stonefish?
01:04
Palawan is known for its delicious seafood.
01:08
You won't be surprised
01:09
because the sea here is clean
01:11
and has a lot of fish.
01:14
That's why fishing
01:16
is one of the common activities
01:18
of the residents here.
01:21
Just like Angelo.
01:23
He was able to catch
01:25
different kinds of sea creatures.
01:28
But one day,
01:29
in their unforgettable encounter,
01:32
he saw a stonefish.
01:36
It's really hard to find a stonefish
01:38
because it's open.
01:39
There are a lot of ways to catch a stonefish.
01:41
You can catch it with a net,
01:42
or you can catch it with your hands.
01:44
It's like a net with a circle.
01:48
Oh, my God!
01:50
Oh, my God!
01:51
Oh, my God!
01:53
The stonefish is the most dangerous
01:55
because you only have one attack here.
01:58
Oh, my God!
02:00
You have a strong attack.
02:03
It's dangerous
02:04
if you get stung by it.
02:07
Because its toxin is a neurotoxin.
02:11
It will block the transmission of signals.
02:14
If that happens,
02:15
our muscles will be paralyzed.
02:18
That's what kills
02:19
those who get stung by stonefish.
02:24
Daniel, Angelo's childhood friend,
02:26
was one of those who experienced it.
02:29
I didn't notice it.
02:30
I thought it was a stone.
02:31
Now that I stepped on it,
02:32
the pain went up to my body.
02:37
My belly was paralyzed.
02:40
From my feet,
02:41
I was stung up to my belly.
02:43
It was so painful.
02:46
When Daniel experienced it,
02:48
even though it was painful,
02:49
he insisted on going home
02:50
and taking medicine
02:52
to get rid of the pain.
02:55
The first aid treatment
02:56
will soak the part of the body
03:00
that was stung by the stonefish.
03:02
Usually, the feet or hands
03:04
will be soaked in water
03:07
at 60 degrees Celsius.
03:09
It's hot.
03:10
Because the neurotoxin
03:13
destroys the heat.
03:19
But no matter what happens,
03:21
Angelo is not afraid.
03:24
In fact,
03:25
this is their daily meal.
03:29
Today,
03:30
Angelo will accompany us
03:31
to look for stonefish.
03:34
How are you, brothers?
03:36
We're looking for stonefish.
03:38
There are a lot of stonefish
03:39
in our province.
03:41
You can only find them here,
03:42
in the rocks.
03:44
Brothers,
03:45
we found a stonefish.
03:52
Thank you, brothers.
03:55
Angelo caught the stonefish.
03:58
The next step is to clean and cook it.
04:02
First, he will remove the scales
04:04
that come out of the stonefish.
04:07
These are the scales.
04:09
Now, brothers,
04:11
we will put it in boiling water
04:13
so that the venom will die.
04:15
The milk came out of the stonefish.
04:17
Here, Angelo is removing
04:19
the white flesh
04:21
or the scales.
04:23
Make sure to remove the scales
04:25
that are left.
04:26
When it's clean,
04:27
they will slowly remove
04:29
the flesh inside
04:30
and slice the flesh.
04:32
Brothers,
04:33
we will cook the stonefish.
04:35
We already sliced it.
04:37
We will cook it
04:38
and put it in the soy milk.
04:45
Wow!
04:46
That's a big stonefish.
04:54
It's amazing
04:55
that Angelo's stonefish
04:56
is already cooked.
04:58
Is it cooked already?
05:01
It's really different from other fish.
05:03
It's soft.
05:04
It's not hard.
05:05
It's soft.
05:06
It has a strong flavor.
05:07
It's not bitter.
05:10
But that's what makes it delicious.
05:12
The flavor.
05:14
It's not dangerous to eat.
05:16
It's delicious.
05:17
It's just raw.
05:18
It really tastes like stonefish.
05:21
We don't need to cut the scales.
05:25
The toxins are destroyed
05:27
when it's cooked.
05:28
That's why many coastal communities
05:30
eat stonefish.
05:32
For Angelo
05:33
and his countrymen here,
05:35
eating stonefish
05:36
is a part of their lives.
05:38
Instead of the stonefish
05:39
being an accident
05:40
to anyone who touches it,
05:42
it's better
05:43
that they cook it
05:45
to avoid the disgrace
05:47
that they are still full.
05:50
Brothers and sisters,
05:51
will you eat
05:52
a delicious stonefish?
06:05
Stonefish
06:10
Stonefish
06:15
Stonefish
06:20
Stonefish
06:23
Stonefish
06:24
Stonefish
06:25
Stonefish
06:26
Stonefish
06:27
Stonefish
06:28
Stonefish
06:29
Stonefish
06:30
Stonefish
06:31
Stonefish
06:32
Stonefish
06:33
Stonefish
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