Empoy Marquez, sinubukang magluto ng serkele | I Juander - video Dailymotion

GMA Public Affairs

Aired (December 29, 2024): Isang kainan sa Baliuag, Bulacan ang binabalik-balikan ng mga Bulakenyo dahil sa kanilang putaheng Serkele. Ang tatak-Bulakenyong putahe na ito, susubukang lutuin ni Empoy Marquez. Panoorin ang video.

Transcript

00:00If we're just talking about adventure in 2024,

00:04one of the things I will never forget

00:08is when I became a part of iWonder.

00:12Who would have thought that I would be able to join Mamasut

00:15in answering Juan's questions?

00:19Before I joined Mondona Showbiz,

00:22I tried different kinds of jobs.

00:25I worked in bookbinding.

00:28After that, I worked in fast food.

00:31I used to be a light man.

00:33While I was studying, I worked as a graveyard duty

00:37in a convenience store.

00:39After work, I went straight to school at 7 a.m.

00:44I hardly ever slept.

00:46That's why for today's adventure,

00:49our trip is a food trip

00:51to one of my favorite places in Bulacan.

00:55This place is located on the outskirts of Tinarayo.

01:01They have a special dish here

01:03that is served as a tribute to the Bulacan people.

01:06Aside from grilled fish,

01:10goto, and palabok,

01:13their special dish since 1972

01:18is what their paroquians come back to.

01:23It's none other than

01:25Sirkele of Aling Luring.

01:28If you look at it,

01:30it's just like the one we're used to,

01:32binuguan.

01:35It's made from pork insides.

01:38But their version here

01:40is more delicious.

01:41The ingredients are

01:43turkey,

01:44salmon,

01:45liver,

01:46and other parts of beef.

01:49In 1972,

01:51Aling Luring started

01:53goto and sirkele

01:55in the outskirts of Bulacan.

01:57But when it disappeared,

01:59the care for the food

02:01was passed on to her children

02:03until she passed it on

02:05to her grandson, Christian.

02:07Ta-da!

02:09Here it is.

02:11I brought the inside.

02:13We need to wash it.

02:15This is my first time cooking sirkele

02:17It's like we're stealing

02:19clothes here.

02:23After washing the inside of the beef,

02:25let's cook it.

02:27Garlic and onion.

02:29Don't let it burn.

02:31Let's put this inside.

02:35Laurel.

02:37Pepper.

02:39Last but not the least,

02:41vinegar.

02:43Let it boil for 30 to 40 minutes.

02:4630 to 40 minutes.

02:48Ta-da!

02:50Let's put

02:52the strawberry jam.

02:54Beef blood.

03:00Remember,

03:02mix it so that

03:04the beef blood won't clump.

03:06I've been cooking this

03:08for a long time.

03:10Have you thought of making it into an ice candy?

03:12It's hard to put it in the freezer.

03:16It smells good.

03:18Kawanders, the sirkele

03:20by Ms. Laurel is cooked.

03:22It's still smoking.

03:26Let's dip it.

03:28It's time to eat.

03:30Let's taste it.

03:32That's the real taste of eating sirkele.

03:34It's really good.

03:36There you go.

03:38It's sweet.

03:42The taste doesn't change.

03:45Bulacan represent!

04:15Thank you for watching!

Empoy Marquez, sinubukang magluto ng serkele | I Juander

Category

Transcript

Be the first to comment

Recommended