00:00When it comes to snacks, the province of Apayao will not let you down.
00:08Obe to the Cordillera's last nature frontier.
00:12You bet! We love Apayao!
00:15We're going to eat Apayao!
00:21Let's go to Apayao!
00:24So that you can taste the different types of snacks that are still being prepared.
00:34We'll be joined by a Sparkle artist, Ashley Rivera.
00:40Hello, KaWonderers! This is Ashley Rivera, also known as Petra Mahalimuyak.
00:45Are you going to the mountains or the beach?
00:47Wherever it is, I'm sure you're excited, but I'm more excited about food trips.
00:54Oh my God! I like those!
00:56That's why we're going on a food trip.
00:58Come with me, KaWonders!
01:01When Ashley arrived, she was immediately welcomed by our brothers and sisters.
01:08I thought we were going to hug.
01:18Snacks are one of the first tribes to settle in the province of Apayao.
01:27They are eager for different celebrations and beliefs.
01:31This is one of them, Patung.
01:41Snacks help in cooking and preparing for the celebration.
01:48There is a special snack that strengthens the body of the visitor, especially when eating.
01:55They call this Nandila.
01:57Because it looks like a Nandila.
02:03And of course, Ashley will not be the last.
02:06Don't miss the chance to cook and taste it.
02:17But before it's delicious, you need to make an effort.
02:20One of the main ingredients.
02:24That's why the challenge for you, Ashley,
02:26is to try to beat the rice for the stick that will be used in the Nandila.
02:32Wait, what's the timing?
02:39Go Ashley! Carry it!
02:44I got it!
02:45I should have danced first.
02:50Yes! See!
02:52That's enough!
02:56Girl power!
02:59Okay, let's throw it.
03:01This is my workout.
03:03As the saying goes, no pain, no gain.
03:08I'm a macho now.
03:11You can do it.
03:12That's it!
03:14That's it!
03:21To cook the Nandila, we met our wonder, Kelly.
03:26She is a nurse supervisor,
03:28who provides social media the richness of the culture of their province.
03:33I posted one of our food here in Apayaw.
03:38It was trending when it started.
03:41That's why I continued to upload the food and daily activities of the people here in the barrio.
03:51Kelly is still young.
03:53She can already see the food prepared by her parents in Kisneg.
03:58Until she was tricked to share it online,
04:00because of the support of the elderly in their place.
04:04And because Kelly's goal is to share the culture of Apayaw,
04:08that's why Ashley will cook for them.
04:10Once the sticky rice is ready,
04:12we will mix the water and salt together until the dough is ready.
04:17The banana leaf will absorb the oil from the coconut
04:21and we will put the mixture in the pot.
04:26How long will it take to cook?
04:29When we put it in the pot,
04:31we will cook it for 20 to 30 minutes.
04:35After it starts boiling,
04:37we will open it and put the sticky rice.
04:42There it is.
04:46Dip it.
04:48There.
04:49I'm so happy.
04:51Here it is.
04:54Let's eat it together.
04:57Yay!
04:58Here it is.
04:59Cheers!
05:00Cheers!
05:05It's delicious.
05:06It's good.
05:07Yes.
05:08The sticky rice is good,
05:09and the saltiness is just right.
05:13You know, the texture is like,
05:15it's like tikoy,
05:17that's in a pin.
05:18Then there's the sticky rice.
05:26It's good.
05:30It's delicious.
05:36It's good.
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