00:00But do you know, KaHuwandar?
00:07What is this?
00:08Aside from the cooked Adobo with ginger,
00:13Cebu also has another dish that is cooked with chicken gizzard.
00:22According to the survey conducted by Taste Atlas,
00:26the best Filipino food is Chicken Inasal.
00:29But do you know what can be made as Inasal?
00:35In Bantayan Island, Cebu, their Inasal is Chicken Matres.
00:41When you visit Bantayan, there is a well-known name.
00:44Yes, I know that.
00:46There is a barbecue here.
00:48The seasoning is delicious.
00:49There is a terminal.
00:50It is delicious.
00:51It is hidden.
00:55Cedita o Indaysaro.
01:00She is the one who cooks Tagu Angkan.
01:05Tagu Angkan is the house of chicken.
01:11But it is not just a simple Inasal of Cebuano.
01:15Because it is also the key to the good future of the family of Edita's mother.
01:20It is very painful, ma'am.
01:22Because I don't have a job.
01:24I don't have a job to support my children, ma'am.
01:28I don't have a job, ma'am.
01:30I don't have a job to support my children, ma'am.
01:34That's why, Edita's mother, how do you make Tagu Angkan?
01:38Hello, everyone.
01:40I will show you how to prepare Tagu Angkan inside the chicken.
01:45After getting the ginger or unfertilized eggs of the chicken,
01:50we will boil it first.
01:53And when it is cooked, we will season the matres.
01:58Here, we will put galangal,
02:01salt,
02:03calamay,
02:05black pepper,
02:07pepper,
02:09sanke,
02:10aos.
02:12After marinating, we will put the eggs inside the matres of the chicken.
02:16We will skewer it on a stick and grill it.
02:23But did you know, fellow wanderers,
02:25not only bananas have hearts,
02:27but also Tagu Angkan.
02:29Edita's mother is the perfect partner of Tagu Angkan,
02:32the heart or rice that is cooked with palm leaves.
02:36What do you think, fellow wanderers?
02:41It's super delicious.
02:43I will just taste it.
02:45It's salty and delicious.
02:47I will buy it again when I visit Bantayan.
02:49Fellow wanderers,
02:51let's eat the coldest Tagu Angkan first.
02:58Chef Rico and I will challenge you to level up Tagu Angkan.
03:02To make Tagu Angkan more beautiful.
03:06So, let's go.
03:08Challenge accepted.
03:11Doc, the matres of the chicken is thin.
03:14It doesn't have eggs.
03:16We need to give it to him.
03:17We need to give it to him.
03:20There, it's expanding.
03:22There, there.
03:24Oh, the egg fell.
03:26No matter what method, we need to cook this Tagu Angkan.
03:32I thought the egg is just twisted.
03:34Oh, it's twisted.
03:37What happened?
03:39Chef, based on the...
03:41The egg will just fall.
03:43The egg will just fall.
03:44No, it will stick to the matres of the chicken.
03:45Don't touch my egg, Mamesu.
03:47Don't touch my egg, Mamesu.
03:49Don't touch your egg.
03:51Chef, what do you like more?
03:53The one that is twisted?
03:55I like Mamesu's egg.
03:57Nice one, Mamesu.
03:59I'm very proud of you.
04:15I'm very proud of you.
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