Recipe Main Dish
Bacalhau à Brás is a traditional dish from Portuguese cuisine and one of the most appreciated. Easy and economical, this recipe has no secrets. Just chop the ingredients and mix them. And since Petitchef loves cod, we share our step-by-step guide and also a video for you to make it at home. Take note ⬇⬇
Ingredients:
- 1 lb desalted cod
- 5 eggs
- salt
- pepper
- fresh parsley
- olive oil
- 2 medium onions (cut into half-moons)
- 3 garlic cloves (chopped)
- 1 bay leaf
- 9 oz straw potatoes / Matchstick potatoes
- black olives
See recipe on site: https://en.petitchef.com/recipes/main-dish/bacalhau-a-bras-a-super-easy-portuguese-cod-recipe-fid-1586861
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