00:00Because our Rapsaroleta is a special edition, the dish is a bit tricky.
00:08Baked or Roasted Matambaka.
00:11So basically, he said he wants it to have coconut milk and spiciness.
00:17So what we're going to do is, our Sapal, which is the Kinayod Niog.
00:23To add character to our dish, I'm going to use this as is.
00:30So I'm not going to squeeze it.
00:32I'm going to use it as a filling or a layer of our fish.
00:36And then I'm just going to combine all the ingredients that we have here.
00:39So we have here, chili leaves.
00:43Mustard, which he hasn't tasted yet.
00:47And then the kick that our Ining likes.
00:50Then our ginger and our yellow ginger.
00:53If you're going to handle turmeric, of course, you can use it with bare hands.
00:58There's no problem.
01:00But for me, I use gloves because it's very sticky on the hands.
01:06It really stings and it's hard to remove.
01:09It's okay if you wash it, it's already removed.
01:11But it stings on the nails, on the hands.
01:14So if you don't have a walker, it's okay if it stings, by all means.
01:19But if you're going to do a lot of things, use gloves.
01:23So we're just going to grate this.
01:29Our ingredients will be combined there.
01:31We have, again, the Kinayod na Nyog.
01:34We have here ginger and turmeric.
01:37Of course, our mustard and chili leaves.
01:41Seasoning it with some sugar.
01:44Salt.
01:46And, of course, pepper.
01:53Let's just mix this.
01:58So after we prepare our filling, we can put it on our sheet.
02:16Then, we'll just put the whole mixture here.
02:21Let's put it in the middle of our matambaka.
02:29We've stuffed our matambaka.
02:31We're going to bake it in the highest setting of our oven.
02:36Maybe we'll just give it at least 20 minutes.
02:39We can flip it on one side so that it cooks evenly.
02:44But we can now put it in the oven.
02:48The browning that's happening on our mirror roast or baked matambaka is good.
02:57At this point, I feel like we can now plate it.
03:01When we bought the ingredients, what do you imagine will come out of our dish?
03:07Something like a soup.
03:09Ginataan na subaw.
03:11Okay.
03:12Alright.
03:13There.
03:14Okay, I'll show it to you.
03:15I know you haven't eaten yet.
03:16Yes, I'm super hungry.
03:18You mentioned it in our dish.
03:21This is our baked matambaka.
03:24I'm so hungry.
03:25I'm so hungry.
03:26I'm so hungry.
03:27I'm so hungry.
03:28This is our baked or roasted matambaka.
03:33Wow!
03:35I didn't expect this, Chef.
03:38I thought it would have a soup.
03:40It has coconut milk as well.
03:42But instead of coconut milk, I used pinaka niyong.
03:47Wow!
03:48I'm already hungry.
03:51There.
03:52That's our cue.
03:53Let's go.
03:54Let's go.
03:55Let's eat.
03:56I'm super happy.
03:57Even though it's our first time meeting Chef JR.
04:01I didn't expect his recipes.
04:04I used to just watch him.
04:05Now, I've tasted his dishes.
04:07It's so delicious.
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