‘Bangus Girl’ spins the ‘RapSa Roleta’ for the first time! | Farm To Table - video Dailymotion

GMA Network

Aired (November 17, 2024): ‘Bangus Girl’ May Ann Basa is Chef JR Royol’s special guest for this episode! Will she love this fish dish that Chef JR cook for her? Find out in this episode!  For more Farm to Table Highlights, click the link below: https://www.youtube.com/playlist?list=PLJIc-26rKYlDMtZZywJ4AXhNfMh5l5o1k

Transcript

00:00Because our Rapsaroleta is a special edition, the dish is a bit tricky.

00:08Baked or Roasted Matambaka.

00:11So basically, he said he wants it to have coconut milk and spiciness.

00:17So what we're going to do is, our Sapal, which is the Kinayod Niog.

00:23To add character to our dish, I'm going to use this as is.

00:30So I'm not going to squeeze it.

00:32I'm going to use it as a filling or a layer of our fish.

00:36And then I'm just going to combine all the ingredients that we have here.

00:39So we have here, chili leaves.

00:43Mustard, which he hasn't tasted yet.

00:47And then the kick that our Ining likes.

00:50Then our ginger and our yellow ginger.

00:53If you're going to handle turmeric, of course, you can use it with bare hands.

00:58There's no problem.

01:00But for me, I use gloves because it's very sticky on the hands.

01:06It really stings and it's hard to remove.

01:09It's okay if you wash it, it's already removed.

01:11But it stings on the nails, on the hands.

01:14So if you don't have a walker, it's okay if it stings, by all means.

01:19But if you're going to do a lot of things, use gloves.

01:23So we're just going to grate this.

01:29Our ingredients will be combined there.

01:31We have, again, the Kinayod na Nyog.

01:34We have here ginger and turmeric.

01:37Of course, our mustard and chili leaves.

01:41Seasoning it with some sugar.

01:44Salt.

01:46And, of course, pepper.

01:53Let's just mix this.

01:58So after we prepare our filling, we can put it on our sheet.

02:16Then, we'll just put the whole mixture here.

02:21Let's put it in the middle of our matambaka.

02:29We've stuffed our matambaka.

02:31We're going to bake it in the highest setting of our oven.

02:36Maybe we'll just give it at least 20 minutes.

02:39We can flip it on one side so that it cooks evenly.

02:44But we can now put it in the oven.

02:48The browning that's happening on our mirror roast or baked matambaka is good.

02:57At this point, I feel like we can now plate it.

03:01When we bought the ingredients, what do you imagine will come out of our dish?

03:07Something like a soup.

03:09Ginataan na subaw.

03:11Okay.

03:12Alright.

03:13There.

03:14Okay, I'll show it to you.

03:15I know you haven't eaten yet.

03:16Yes, I'm super hungry.

03:18You mentioned it in our dish.

03:21This is our baked matambaka.

03:24I'm so hungry.

03:25I'm so hungry.

03:26I'm so hungry.

03:27I'm so hungry.

03:28This is our baked or roasted matambaka.

03:33Wow!

03:35I didn't expect this, Chef.

03:38I thought it would have a soup.

03:40It has coconut milk as well.

03:42But instead of coconut milk, I used pinaka niyong.

03:47Wow!

03:48I'm already hungry.

03:51There.

03:52That's our cue.

03:53Let's go.

03:54Let's go.

03:55Let's eat.

03:56I'm super happy.

03:57Even though it's our first time meeting Chef JR.

04:01I didn't expect his recipes.

04:04I used to just watch him.

04:05Now, I've tasted his dishes.

04:07It's so delicious.

‘Bangus Girl’ spins the ‘RapSa Roleta’ for the first time! | Farm To Table

Category

Transcript

Be the first to comment

Recommended