WHOLE SPICES 2 cloves 3 to 4 cardamom pods 1 or 2 star anise OTHER INGREDIENTS 2 bay leaves 2 tablespoons of cooking oil Few cashew nuts 1 medium small onion cut into small pieces 2 green chilies split ½ cup of cooked green peas(with a little bit of salt) 1 medium small potato cut into small pieces and cooked adding a little bit of salt 6 white bread cut into small pieces The required amount of salt 1 teaspoon of garam masala powder 2 tablespoons of water 2 tablespoons of milk PREPARATION TIME: 15 TO 20 MINUTES COOKING TIME APPROXIMATELY: 20 MINUTES CAN BE SERVED TO 2 TO 3 PEOPLE CAN BE PACKED IN LUNCH BOXES CAN BE SERVED AS BREAKFAST OR A QUICK DINNER
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