INGREDIENTS 1 CUP OF WHOLE WHEAT FLOUR ¾ CUP OF SUGAR ¼ CUP OF GHEE 1 AND ½ CP OF MILK ¼ TEASPOON OF CARDAMOM POWDER 10 TO 15 CASHEW NUTS A PINCH OF SALT DIRECTONS Heat 1 tablespoon of the ghee in a thick bottomed pan over a medium temperature When the ghee is warm add the cashew nuts and fry until light golden and keep Add the remaining ghee in the same pan and add the whole wheat flour into it Reduce the temperature to medium low Stir and fry until the flour becomes light golden and a nice aroma comes out ( Approximately 10 to 12 minutes) Do not allow the flour to turn brown Add the milk, sugar and a pinch of salt Increase the temperature to medium heat Stir and cook until the milk is fully reduced Add the nuts and mix Add the cardamom powder and mix Switch off the stove and serve Cooking Time Approximately 20 to 25 minutes Preparation Time : 10 minutes Can be served up to 4 people
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