SUJI ROLL l EASY BREAKFAST RECIPE l EGGLESS & WITHOUT OVEN
1 CUP SEMOLINA 1/4 CUP YOGURT 1/4 TSP BLACK PEEPER SALT AS PER TASTE 1 CUP WATER (MIX GRADUALLY) COVER KEEP FOR 15 MIN. 1 TSP CORIANDER LEAVES 1 TSP OIL 1/2 TSP MUSTARD SEED 1/2 TSP CUMIN 2 TBSP ONION 1/2 TSP GREEN CHILLI TASTE AS PER SALT 1/2 TSP TURMERIC POWDER 1 TBSP WATER 1 CUP MASHED POTATO FRY FOR 2-3 MIN. 1 TSP CORIANDER LEAVES POUR 1/4 CUP MIXTURE ON FRY PAN FRY BOTH SIDE BRUSH SOME BUTTER SPREAD POTATO MIXTURE CHAAT MASALA TOMATO SAUCE ROLL IT & CUT IT
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