PANEER AND PEAS PULAO INGREDIENTS WHOLE SPICES A small piece of cinnamon stick broken into pieces 4 cloves 4 cardamom cloves 2 bay leaves OTHER INGREDIENTS 200 grams of paneer cut into small cubes 2 to 3 tablespoons of cooking oil or ghee (clarified butter) 1 medium onion thinly sliced ¾ to 1 teaspoon of lemon juice 1 teaspoon of garam masala 1 tablespoon of dried fenugreek leaves(Kasoori methi) gently crushed with your finger tips 1 and a ½ cup of basmati rice, washed well, soaked for ½ an hour and drained( measured in a 250 ml cup) ½ cup of green peas( measured in a 250 ml cup) 5 garlic cloves 3 to 4 green chilies A small piece of ginger( say 3.5 centimeters) 3 and a ½ to 4 cups of water measured in a 250 ml cup Salt to taste
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