INGREDIENTS 3 small white radishes, peeled and cut into slices 1 medium small onion cut into half slices 2 small cloves of garlic or half of a big clove of garlic ½ teaspoon of cumin powder 1 and a ½ teaspoons of red chili powder 1 small ball of tamarind (a small amla sized) ¾ to 1 cups of shredded coconut (250 ml cup) The require amount of salt 2 to 3 tablespoons of cooking oil ½ teaspoon of mustard seeds 2 to 3 whole dried red chilies cut into pieces A few curry leaves
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