Fish Korma is a delightful Indian fish curry that combines fragrant spices, creamy coconut milk, and tender fish. Traditionally, it’s made with white fish, like cod, which absorbs the flavors beautifully. Here I have used kingfish. The sauce base includes ingredients like coconut milk, green chilies and finely-chopped onions resulting in a rich creamy texture. If you’re a fan of kormas, this fish variation is a must-try! Serve it with Indian breads like appam, naan, chapatti or rice varieties Some times I even serve it with bread, it tastes delicious!
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