00:00Come on, we're making soup on a sheet pan. If you've ever wondered why your creamy vegetable
00:05soups are lacking in flavor, it's probably because you didn't roast the vegetables before
00:09blending them up. Roasting pulls out some of the moisture in the veggies, which concentrates the
00:13flavor and makes them taste more like themselves. It might add one extra dish to your normal one
00:19pot soup setup, but I promise, in this instance, it's totally worth it.
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