Recipe Main Dish
Squash season is here! Pumpkin, butternut, and more... How to cook them? We offer you a simple and perfect recipe for autumn/winter: a velouté! Easy for beginners, just cook your ingredients for a few minutes before blending. Simple, right? Follow our step-by-step recipe and enjoy!
Ingredients:
- 1/2 butternut squash (600g)
- 1 onion
- 1 stock cube
- 70 ml cream
- butter
- water
See recipe on site: https://en.petitchef.com/recipes/main-dish/butternut-squash-velvet-soup-fid-1570142
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