Tank Cooks Pretzel Bites and Cheese Sauce

Barstool Sports

1 year ago

Frank The Tank

Transcript

00:00Blue 42! Blue 42! Hut! Hut! Hike!

00:05Well, football season is back! Yes, it is!

00:08And I'm making something sort of like all football fans.

00:12Yes, that's right. I am making mini pretzel bites. Yes.

00:17And I'm doing it a fast, easy, convenient way

00:21that was said to me by Kayla Felch.

00:25And what it is, is Kayla Felch, that's her name.

00:30Ugh, spelling all these names.

00:33But what we're going to do is we're going to be using

00:36store-made pizza dough,

00:39and we're going to be making delicious pretzel bites

00:44to kick off this great football season.

00:47Mmm.

00:48Monja, Monja, bon appetit, let's eat.

00:53It's time for Tank's Cooks.

00:56Monja, Monja, bon appetit, let's eat.

01:00It's time for Tank's Cooks.

01:03It's time, it's time, it's time once again.

01:06Right now, we've got a large pot of water boiling.

01:09We have our oven preheated to 425,

01:12and we're going to open up this tube of pizza dough.

01:18Oh, pizza dough, oh, pizza dough,

01:22we're going to open you up.

01:24There it is.

01:26Ooh, come on.

01:28Doesn't want to leave the damn thing.

01:31All right, so we're going to unroll the pizza dough.

01:35Unroll the dough, unroll the dough.

01:40And we're going to basically cut this

01:42into little one-inch pieces.

01:45So we have to cut this up

01:53and then get ready to make our little pretzel bites.

01:57So we'll cut the dough.

02:01Cut the dough, don't you know?

02:04Cut the dough, don't you know, don't you know?

02:07Yeah, there it is.

02:13Make it about just about even and equal.

02:18Da-da-da-da, da-da-da-da, da-da-da-da.

02:22All right.

02:24Now we're going to cut it this way.

02:27Da-da-dee.

02:30Da-da-da, da-da-da.

02:33Yeah, put this one back into play.

02:38Do-do-do, da-da-dee, da-da-da.

02:42Do-do-do, da-da-do.

02:44And using a nice little pizza cutter helps make it really fast

02:47so you can really speed through this process.

02:51Da-da-da-da, da-da-da-da.

02:54Da-da-da-da-dee.

02:56All right, now we've got to wait for the pot to boil.

02:59And you know, a watch pot never does boil,

03:04even if you add extra oil.

03:07All right, so we've got our little squares.

03:12We'll bunch them up into little one-inch little pieces

03:16to have our little pretzel bites.

03:19Pretzel bites, don't do a fight.

03:21You're going to want to fight for my pretzel bites.

03:27All right.

03:33Yep, so here we go.

03:34We'll just have them all ready.

03:36We're actually going to drop the dough into the water,

03:39the boiling water.

03:40That's going to be the first step.

03:42So we have to wait for that to boil.

03:47And once that boils, we'll be ready for the next step.

03:50All right, now that our water's finally boiling,

03:52we get to put one-third cup of baking soda into the water.

03:58So let's get one-third cup of baking soda into the water.

04:05Got to pour it kind of slow so it doesn't cause the water

04:08to burn all over.

04:11Now, yep.

04:16Now what we're going to do is we're going to add

04:18our pizza dough into the water.

04:23So let's get these into the water.

04:25And we're going to drop them in for like about 30 seconds,

04:30half a minute, about 30 seconds to a minute.

04:33Pour these into the water and let them boil up.

04:42Ouch.

04:44Splashed on me a little bit.

04:45There it is.

04:47You're supposed to do this in a couple batches, but, hey,

04:50I think this will be enough.

04:51And we keep these in about 30 seconds, maybe a minute.

04:54There it is.

04:57So let these boil up.

05:05And then we'll remove them with a slotted spoon.

05:08So get the slotted spoon.

05:11And we'll put these down on a paper towel like this one,

05:18down onto a paper towel.

05:21Dry these off.

05:24Tap them down, dry them off.

05:27Ooh, this didn't come out too good.

05:28Shit.

05:30I think I might have fucked this up a little bit.

05:34All right.

05:39All right.

05:41But we're only making like one batch.

05:42I'm not making a whole bunch of batches here.

05:44And then what we do is we take these and we put them

05:48on a parchment lined paper, a cooking sheet that we're going to cook.

05:54So let's get these pretzel bites onto a cookie sheet.

06:02Oh, cookie sheet, oh, cookie sheet.

06:05Let's cook up the pretzel bites.

06:08We'll make them quite nice.

06:10Well, yes, we will.

06:11Hopefully they don't fuck up.

06:14Oh, pretzel bites, oh, pretzel bites.

06:17For football season, pretzel bites.

06:22All right, here we go.

06:39All right, now we're going to put these in the oven for 15 to 20 minutes

06:42until they're golden brown.

06:46There we go.

06:47All right, while the pretzels cook, we're going to get ready to make a cheese sauce.

06:51Cheese sauce, a cheese sauce.

06:54Yes, indeed, we're going to be making a cheese sauce.

06:57So we're going to start off by melting some butter into the cheese sauce.

07:03So we'll start off with a quarter cup of butter,

07:15which I think is about half stick, more or less.

07:23Actually, that's, yep, half stick.

07:34So we'll melt this butter up.

07:37Melting the butter, going to make the butter, melt the butter.

07:45While the butter melts,

07:48our next step is to sprinkle in a quarter cup of flour.

07:57So find our quarter cup and sprinkle in a quarter cup of flour.

08:07Quarter cup of flour.

08:12Get our little trusty whisk out.

08:15Start whisking this up.

08:22Next step is to add two cups of milk, two cups of milk, two cups of milk.

08:37Boy, Jakes, you're going to hate this.

08:40Milk, butter, cheese, yes.

08:47All right, there we go.

08:48We added our little milk.

08:50Now.

09:06We'll whisk this up a little bit.

09:08Now I'm going to put in some Velveeta.

09:14Velveeta, don't be a beater.

09:19Going to add in some Velveeta.

09:22There it is, melt the Velveeta.

09:25Don't be a beater.

09:28All right.

09:33Yep, got these nice little handy dandy packs here.

09:38So melt in the Velveeta.

09:40We'll also be adding some shredded cheese to make this extra cheesy.

10:04And we got to constantly whisk this until the cheese is all melted.

10:18The cheese, help it melt a little bit too by squishing it a little bit.

10:33We'll also be adding in some shredded cheese.

10:36We'll take some of this double cheddar cheese.

10:51We have a real cheesy, peasy dip.

10:56Oh, yeah, there it is.

10:58Wow, it's really starting to melt.

11:04Whisk, whisk, whisk.

11:06Whisk up the cheese.

11:07All right, you have to continue to whisk this up as the cheese melts.

11:11As the cheese melts, it's going to be a belt when you want the cheese.

11:18Melt the cheese if you please.

11:23It just wouldn't be me if I didn't put a little bit of this in here.

11:30That's it.

11:32Now, we're going to kick this up a little bit.

11:34We're going to put just a little chili powder.

11:40We're also going to put in some cayenne pepper.

11:53And just a little paprika just to add some heat to our cheese.

12:04So mix this up a little bit more.

12:07Oh, there it is.

12:08Look at that.

12:09It's bubbling now.

12:10It is a bubbling curry.

12:13Melt in the cheese.

12:16Kicking up a notch.

12:18Kick it up a notch.

12:19Kick up the cheese just a little bit notch.

12:23All right, there's our pretzels, nice and golden brown.

12:26Ooh, look at that.

12:27Steamed up the lens.

12:28So let's brush the top of these.

12:32This probably didn't come out as good as it should have come out

12:35because I forgot to put the egg wash on before I put these into the dam, I think.

12:41But they still came out golden brown.

12:44So, hey, what do you want to know?

12:46So let's slap some water on all these pretzels,

12:50and then we'll start putting this coarse salt on.

12:56Coarse salt.

12:57Da-da-da-dee.

12:58Pretzel salt.

12:59Oh, pretzel salt.

13:01We're making a fart.

13:03Da-da-da.

13:04Pretzel bites.

13:05Oh, pretzel bites.

13:07You're going to want to fight for my pretzel bites.

13:15So I forgot to put the egg wash on.

13:19These look like they still came out pretty good,

13:21so we're going to put them into a nice little, appropriately enough,

13:24a football-shaped bowl to serve these up at.

13:32Sprinkle some of the salt on here so they don't get lost.

13:35I think probably the egg wash would have probably made the salt stick better,

13:38but, hey, lesson learned.

13:41Then we have our little cheese sauce here.

13:51Grab a little bowl to serve up our cheese sauce.

13:59It's almost time to watch the game and enjoy some mini pretzel bites.

14:07Kayla Fisher for sending these to me.

14:10Oh, Kayla Felch.

14:11Kayla Felch.

14:12I might have got the name wrong, but thanks for sending these to me.

14:15I used a different cheese recipe than she sent me, but these are good.

14:18And if you want to send me a recipe, njtank99 at gmail.com.

14:22So it's manja manja.

14:24Bon appetit.

14:25Let's eat.

14:33Let's watch some football too.

14:36It's here.

14:37It's here.

14:38Football season is here.

14:52It's here.

14:53It's here.

14:54It's here.

14:55It's here.

14:56It's here.

14:57It's here.

14:58It's here.

14:59It's here.

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15:18It's here.

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Tank Cooks Pretzel Bites and Cheese Sauce

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