Tank Cooks Ham and Egg Hot Pockets

Barstool Sports

1 year ago

Frank The Tank

Transcript

00:00Mmm

00:02Monja Monja bon appetit, let's eat. It's time for

00:07tanks cooks

00:09Bonja Monja bon appetit. Let's eat. It's time for tanks cook

00:15It's time. It's time. It's time once again for tanks

00:26Yes, that's right good morning

00:28Good morning in a more news today. We got good morning. Good morning. Good morning. Yes, that's right. Good morning. Good morning

00:34Okay, we're gonna be making some breakfast. That's right, and I'm making basically a hot pockets a ham and a ham and egg

00:41Yeah, this is a ham and egg

00:44ham and egg

00:46Pocket so we got to get the ham out. I'm gonna chop up some ham

00:51Chop off the ham

00:54Let's chop up the ham

00:57Don't make a grand when you chop up the hair

01:02So let's chop up the ham

01:04Oh

01:23Go chop your hand just chop the ham chop chop chop chop the ham

01:29Alright, we got some nicely chopped up ham, just using ordinary deli ham.

01:40Alright, now we're going to get ready and make our egg.

01:44Eggy-weggy, eggy-weggy.

01:46So let's put the ham to the side.

01:49Hope you decide to put the ham to the side.

01:52Alright, now we're going to get the eggs out.

01:55We're going to put two eggs in a bowl, using our trusty AZ Egg Cracker.

02:06There we go, there's one egg.

02:09No shells in the bowl.

02:13Two eggs! Yeah, they didn't go in the bowl this time.

02:16Yay! Hooray! Hooray! Hurrah!

02:21Now what we got to do is get our trusty accent.

02:25Almost forgot about the accent.

02:27Don't want to forget the accent.

02:30Just got to wake these eggs up.

02:32Alright, now we're going to get some, just a little bit of milk.

02:36Just a little bit of milk.

02:39And we're going to whisk these eggs around, scramble them up.

02:44Whisk, whisk, whisk the eggs.

02:48Mixing the eggs and whisking the eggs.

02:56Alright, now we're going to put it onto our burner here.

03:05So let's get these eggs on the stove.

03:09We got a nice little pat of butter in there.

03:17And so let's get these on the stove.

03:20And we're going to wait until the egg is set.

03:23Alright, we got our egg over here.

03:39We're going to add a little bit of salt and pepper.

03:42There we go, add a little salt and pepper to the egg.

03:45And as soon as the egg is set, we'll be ready for our next step.

03:50Cooking up the egg, cooking up the egg.

04:20Cooking up the egg.

04:51Oh yeah, we're getting there, we are getting there, look at that.

05:08Okay, the egg is just about set, so what we're going to do is we're going to add in our ham.

05:14We're going to add in our ham.

05:22Add in some cheese.

05:28Mix it around.

05:45There we go.

05:49And now we go to our final step, let this simmer a little bit on the reciprocal heat.

05:58As we turn off the stove.

06:05There we go.

06:07Alright, now the last step.

06:11Now the final step, we got some of these crescent rolls.

06:13We're going to open up this nice tube of crescent rolls.

06:17We have a cookie sheet, oven preheated to 375.

06:22So let's open this baby up.

06:26Oh yeah, basically we're making a hot pocket.

06:28Hot pocket.

06:31Alright, roll out the tube.

06:34Roll out the tube.

06:38Let's roll out the tube.

06:40And we'll take one little pocket here.

06:44You see it? A little pocket.

06:46And we'll take some ham and cheese.

06:50This ham cheese egg mixture.

06:55There we go.

06:58And we're going to put it onto the cookie sheet.

07:02We're going to put it within the preparations.

07:07To make the preparations.

07:09Let's see, now we're going to fold it over.

07:12Fold it over.

07:14Fold it over quite nicely.

07:16And there you go.

07:17You got a little ham and cheese, ham egg and cheese pocket here.

07:22Kind of look like a hot pocket.

07:25There we go.

07:27Come on.

07:29It always sounds easier than it is to execute.

07:33And then you just do that three more times.

07:43Ham, egg and cheese pockets.

07:51There we go.

07:56Fold it in.

07:59Fold it around.

08:01There we go. Ham, egg and cheese pockets.

08:05Ham, egg and cheese pockets.

08:19Here we go.

08:22Boom.

08:27Okay.

08:29There we go. Ham, egg and cheese pockets.

08:41And our last one.

08:43There we go.

08:50There we go.

08:57Ham, egg and cheese pockets.

09:03Alright.

09:04So we're going to cook this in the oven at 375 for 14 minutes.

09:17And then we'll be ready to eat this.

09:25Alexa, set a timer for 14 minutes.

09:27Let's see how these things came out.

09:30Turn it off.

09:37Hot ham and cheese pockets.

09:40Ah, nice golden brown.

09:43I think we should let these cool down for about 5-10 minutes.

09:47And then we'll serve them up and see if we have a nice breakfast.

09:52Alright, here we go. It's time to plate the meal.

09:55It's time to plate the meal.

09:56We've got our nice little ham, egg and cheese pocket.

09:59There it is.

10:01Time to plate the meal.

10:05Time to plate the meal.

10:09It's basically a hot pocket. That's essentially what we're eating here.

10:13So cheers and bon appetit.

10:25A stellar breakfast. A stellar breakfast.

10:29If you have any ideas for me to cook, mjtank99 at gmail.com and manja manja.

10:55Manja Manja

Tank Cooks Ham and Egg Hot Pockets

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