This is Eat— Legendary Crispy Pata ng Marilao | Unang Hirit - video Dailymotion

GMA Public Affairs

Ang favorite ng mga tatay— crispy pata! Kaya naman handog namin sa inyo ang legendary na crispy pata ng Marilao, Bulacan! Paano kaya ito ginagawa?

Transcript

00:00Guys, our breakfast is so good this morning.

00:03It's so good.

00:04It's so good.

00:0610 out of 10.

00:10Do you want to see how good this is?

00:12This is our battery bill.

00:15This is the top.

00:16That's just the background.

00:17This is the bottom.

00:22It's gone.

00:25The background is just right.

00:28We said we'll do the top first.

00:32So that we can have a presentation for you guys.

00:35But look, it's just the second time.

00:37It's so good.

00:38You won't be surprised.

00:40And guys, this is legendary.

00:43It's been 5 decades since it was brought back.

00:45It's been 5 decades since it was brought back.

00:47It's so red.

00:48It's so pitiful.

00:50And this is just right for Father's Day.

00:53Because Father's Day celebration is this weekend.

00:56Chef JR, how much is this legendary crispy pata?

00:59Wait a minute.

01:00Order more, Chef JR.

01:01This is all gone.

01:03Hi guys.

01:04Shaira.

01:05I said earlier that we'll taste it together.

01:08But you guys won again.

01:10You're confusing me.

01:11But well, sorry.

01:12I have more.

01:13I have more.

01:15We'll know the price later.

01:17Because we visited.

01:19We did it on purpose.

01:20So good.

01:21Earlier, we repeated the legendary crispy pata here.

01:26In Marilao, Bulacan.

01:27Where they served this in 1977.

01:31And of course, so we can talk and know the secret of this business.

01:37That lasted for 5 decades.

01:39And it's still growing.

01:41Their branches are increasing.

01:43We'll have Sir here with us.

01:45A blessed morning, Sir.

01:46Good morning, Sir.

01:47There.

01:48Good morning to everyone.

01:49Sir, congratulations.

01:505 decades.

01:51That's not a joke.

01:52Yes, Sir.

01:53Thank you so much.

01:54What's the secret of our OG crispy pata?

01:58Well, first of all, the preparation, Chef.

02:01Okay.

02:02We really clean it thoroughly.

02:05We make sure that all of our pata are clean.

02:10We wash it three times.

02:12Okay.

02:13Three times, Sir?

02:14Yes.

02:15That's a lot.

02:16We wash it thoroughly.

02:20It takes around three to four hours.

02:23Okay.

02:24So, from what you're saying, Sir Tom,

02:26it's basically your process

02:28that makes your crispy pata stand out.

02:31That's why it's still being repeated.

02:34You mentioned the preparation, Sir Tom.

02:37What does it mean to boil it?

02:39Does it have a strong flame?

02:43How do we season it, Sir?

02:46What we do is we still use the traditional cooking method.

02:52Okay. I see.

02:53It's still cooking.

02:54Yes, it's still cooking.

02:55The aroma of the smoke is still coming in.

03:00In a way, Sir, it's still cooking.

03:02Yes, it's still adding to the flavor.

03:05Okay.

03:06Then, this is our stock.

03:10We boil it for three to four hours, as you've mentioned.

03:14How do we season it, Sir?

03:17Is it just salt and pepper?

03:19We use a lot of ingredients.

03:22That's one of your secrets, Sir.

03:24Yes, it is.

03:25What happens to it after three to four hours, Sir?

03:28Within three to four hours,

03:30it's soft and ready to be removed.

03:33Do you look for a specific texture, Sir?

03:36The softness?

03:37Yes, the softness.

03:39It should be like this.

03:41It's almost falling apart.

03:43Yeah. As you can see, the fat part is starting to shrink.

03:48Yes.

03:49Sir Tom, is it ready to be fried?

03:51I assume that's our next step, right?

03:53Yes.

03:54But usually, when it comes to hango,

03:56we let the water evaporate first.

03:59Why is that, Sir? Is there a reason for that?

04:01So that it won't stick to the pan or the oil.

04:04Alright.

04:05It's also dangerous to fry it when it's wet.

04:08Especially when the oil is very hot.

04:10Yes, Sir.

04:11It might splatter.

04:12We let it dry a bit earlier.

04:14How long does it take to fry this part, Sir Tom?

04:18It only takes about 30 minutes.

04:2030 minutes?

04:21Yes. It's already fully cooked.

04:23Okay.

04:24After 30 minutes,

04:26I noticed that what you're doing is made-to-order.

04:29I mean, when do they order and when do they fry it?

04:33It's so that the juiciness will stay inside.

04:37Because when it's already pre-cooked,

04:41the inside will dry out.

04:43That's true.

04:45After about 30 minutes,

04:47our Crispy Pata is ready.

04:49Sir Tom, how many pieces of Crispy Pata do you fry every day?

04:56Usually, around 40 to 70 pieces.

04:59It depends on the occasion.

05:01But what if it's the peak season?

05:03If it's the peak season, we'll get almost 300 pieces.

05:07300?!

05:08Wow.

05:09That's rock and roll.

05:10Sir, Shaira asked earlier about the price of your Crispy Pata.

05:15Our Crispy Pata ranges from Php 640 to Php 910.

05:22Php 640 to Php 910.

05:25So, I assume these are different sizes, right?

05:27Yes. It depends on the size.

05:29Sir Tom, how many pieces of Crispy Pata are reserved for us on Father's Day?

05:35We reserve at least 100 pieces for the coming Father's Day.

05:42Okay.

05:43Here it is.

05:44Hello to all of you in the studio.

05:48I'll make it up to you. Let's do a sound check.

05:51It's still crispy.

05:52Yes, Chef.

05:53It's a legendary Crispy Pata.

05:55Here's the inside reveal.

05:58Let's take a look.

05:59There you go.

06:00As you can see, it's very juicy.

06:03Yes.

06:04Alright.

06:06Oh my God.

06:07Sir Tom, I won't let you win in the studio.

06:09Aside from your legendary Crispy Pata,

06:14the perfect partner of this is your own recipe which is our sweet and sour sauce.

06:21Yes, Chef.

06:22You're the one who formulated the recipe, right?

06:24Yes, Chef. Actually, we're the only ones who have that.

06:27Usually, we only use vinegar.

06:31But we have our own sweet and sour sauce.

06:34Sir, what's the price of the sweet and sour sauce?

06:38Do you order it separately?

06:39Yes. The extra sweet and sour sauce is only P20.00.

06:45Okay.

06:46Kapuso, this is a perfect gift for Father's Day.

06:52It's P640.00 to P910.00 depending on how much you have in your family.

06:57It's very affordable.

06:58You don't have to think about what else to give to your special and crispy father.

07:05There you go. It's delicious.

07:06Sir Tom, thank you so much.

07:08Thank you so much, Chef.

07:10Congratulations to their 40 branches.

07:13Kapuso, our food adventure will continue.

07:16Don't go anywhere.

07:17We'll see you on your country's morning show where you're always the first to...

07:21Unang Hirit!

This is Eat— Legendary Crispy Pata ng Marilao | Unang Hirit

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