Special almusal palabok ng tanza, may kakaibang paandar?! | Unang Hirit - video Dailymotion

GMA Public Affairs

Trending at viral ang special palabok na matitikman sa isang kainan sa Tanza, Cavite! May kakaiba kasi silang paandar at atake sa nakasanayan nating palabok! Alamin ‘yan sa video na ito.

Transcript

00:00Look at the cinnamon, it's beautiful and it smells good.

00:02Actually, it smells good.

00:04I feel like I want to make it for you.

00:06Speaking of habit, guys, for sure,

00:10those who are having breakfast there,

00:11have already bought their favorite Palabok

00:14from their vendors in the market.

00:16Yes, and it's not rare to find it.

00:18Wherever you go in the market,

00:20there's always a Palabok for sale.

00:22Yes, that's right.

00:23It's so delicious and it's affordable.

00:25Chef JR also has a bottle from Tanza Cavite.

00:29He's going to fill up the trending special Palabok

00:31which is called Blockbuster.

00:34Chef JR, let us buy it.

00:36Fill it up, okay?

00:37Chef!

00:38I want a lot of sauce.

00:39This gimmick is so cute.

00:41It's in the sandwich.

00:42Hi, ladies!

00:44A blessed morning to you all!

00:45And it looks like you're going to eat a lot.

00:47You already have a lot of food there.

00:49But I'm sure,

00:51for your appetite and for our fellowmen there,

00:53that's not enough.

00:54So, I'll take care of it.

00:55And in fact,

00:56just like our fellowmen here,

00:58in Tanza Cavite,

00:59it's really Blockbuster.

01:01Even earlier,

01:02when we arrived here early in the morning,

01:05there were a lot of people

01:06who came here to buy their vegetables.

01:09And they're really waiting.

01:11There's a waiting time

01:12because there's a lot of people.

01:13And we can see that

01:14our fellowmen are also busy.

01:16Sir,

01:16we can see here.

01:18Sir,

01:19let's ask them how they are.

01:20Sir, good morning.

01:22Good morning.

01:23Sir, where are you from?

01:24I'm also from Tanza Cavite.

01:26Tanza Cavite.

01:27Sir,

01:28do you come here often?

01:29Almost every day or every other day.

01:32That's great.

01:34Almost every day.

01:35That's what Ma'am Linjana and Shaira are saying,

01:37that Palabok is their favorite.

01:40This is one of them.

01:41Why do you always bring back their Palabok here?

01:45It really has a different taste.

01:46It's really delicious.

01:48It's a winner.

01:49It's a winner.

01:50And thank you so much, sir.

01:51We also mentioned earlier

01:52that one of their secrets

01:53is that they don't care about

01:55the people of Tanza

01:56and also our netizens

01:58who see this Palabok that they serve.

02:01They serve three flavors.

02:04I'm also curious.

02:04What are those three flavors?

02:06So, of course,

02:07we should ask the person who serves here.

02:10One of the owners,

02:12Sir Don.

02:13Sir Don,

02:14I'll hold you to your busy Sukis.

02:18Sir, a blessed morning.

02:20Good morning.

02:20Sir,

02:21how long have you been cooking Palabok?

02:24Since 2017.

02:26Since 2017?

02:27Yes.

02:28But when did you start working here?

02:30We've been working here for two years.

02:32But before,

02:33we used to be in Biwas, Tanza, Cavite.

02:36We used to be in the barrio where I'm from.

02:39Okay.

02:40It's in Punta..

02:41Punta Uno.

02:41Okay.

02:42Sir,

02:43why do you think your Sukis always bring back your Palabok?

02:48They really like it.

02:50Of course.

02:51And we always have a hot Palabok.

02:53We always have a hot Palabok.

02:54We don't let it die.

02:56It's always hot.

02:59I also appreciate that

03:02the people who support you in Tanza are your Sukis.

03:05That's why their business is thriving.

03:08Yes.

03:08Sir Don,

03:09I have a question.

03:10What time do you open?

03:11Earlier, when we arrived early in the morning,

03:12you were already serving.

03:133 AM.

03:14We started at 3 AM.

03:163 AM.

03:17What time does that end?

03:188 AM.

03:19Until the morning ends.

03:20Until supply lasts.

03:22Yes.

03:22One of the things I noticed about your Atake is

03:28why did you use leaves when serving?

03:31Back then, we didn't have plastic.

03:34We didn't have styrofoam.

03:36That's why we used leaves.

03:37Very practical.

03:38And by the way, it's biodegradable.

03:40It's eco-friendly.

03:41But sir,

03:43how do you assemble your three flavors of Palabok?

03:48What are those three flavors?

03:49We have Pino.

03:52So, that's what we call Payat.

03:54Payat.

03:55Okay.

03:56So, that's our Payat Palabok.

03:57Then, we have three flavors.

03:58The first one is Mataba.

04:01Those are rice flour.

04:02And of course, what we call Palabok.

04:05Palabok or Luglug.

04:06That's the sauce.

04:07That's the Payat.

04:09That's the Payat we're serving.

04:11Then,

04:13this is what sir is making.

04:14Mataba.

04:15That's why it's called Luglug.

04:17It needs to be soaked in hot water.

04:19There you go.

04:20And as you can see,

04:21it's true.

04:21Ever since we came here,

04:23or ever since we came here,

04:25the fire is always on.

04:26And it's hot.

04:27So, while sir is assembling his Mataba,

04:31this is what we call Pancit Estacion.

04:35So, it looks good.

04:36It looks like noodles.

04:39So, I'll take care of this.

04:40But sir, how much volume do you cook?

04:44How many kilos of rice flour?

04:46The Mataba and Payat.

04:48The Payat is 8 kilos.

04:508 kilos?

04:51Every day?

04:5116 pieces.

04:54This is 50 kilos.

04:56So, this is more?

04:58This is the bestseller.

05:01This is 8 kilos.

05:03That's a lot.

05:04Sir, can I have one?

05:06I'll take care of this.

05:07We'll mix it.

05:08And this is your sauce.

05:11Of course, that's your signature.

05:13This is from Sir Don and Ma'am Lingling.

05:15She has her own house.

05:18This is a family business.

05:20Their children are also from Lista.

05:23Sir, I'm just curious. How much is this?

05:26It's just Php 30.

05:27Php 30?

05:28That's one of the reasons why

05:33the locals love this place because it's very affordable.

05:36Of course.

05:36And then,

05:37sir,

05:38here we are.

05:39We'll show you the toppings.

05:41We have a lot of toppings here.

05:44So, we have

05:45Tinapa Flakes.

05:47That's it.

05:49It's so good.

05:50And of course,

05:52Chicharon.

05:53And I'm proud to say

05:55that both of these products are from Cavite.

05:59And this is

06:00Fish Cracker.

06:02It's also from Cavite.

06:03It's in Sosorsa, right?

06:05Supporting local.

06:07Their community is really helping to keep this business alive.

06:11And if it wasn't for them,

06:13aside from the support of our online creators,

06:17this is it.

06:17What else is there, sir?

06:18There's more.

06:19What is it, sir?

06:20I made this myself.

06:21What is it, sir?

06:21That's the fat of the pork.

06:22Oh my God.

06:23So, that's it.

06:24That's what makes it crunchy.

06:25Ma'am Lynn, Shira, I think

06:27this is the only one that you don't have.

06:30But I'm sure your Palabok is still delicious.

06:33That's what makes it crunchy.

06:34Okay.

06:35Of course,

06:36I won't go to Cavite where I won't be able to taste this.

06:39Alright.

06:40Here it is, Kapuso.

06:42Our legendary

06:44three flavors of Palabok

06:45that Tanza Cavite is proud of.

06:48As you can see,

06:48the toppings,

06:50the sauce,

06:51it's a winner.

06:52There you go, Kapuso.

06:57The texture is just right.

07:00The saltiness is just right.

07:03Then,

07:04the texture of the noodles.

07:05It's a winner.

07:07Now, I know why I'm buying this, sir.

07:09Thank you.

07:10Congratulations to you, Ma'am Lynn.

07:12And of course, to the whole Tanza.

07:13Thank you so much.

07:15Of course,

07:16to all the legendary food adventures.

07:19That's why I always say this.

07:21I'm here for your country.

07:22Morning show?

07:22Where?

07:23You're always first.

07:24First in line!

Special almusal palabok ng tanza, may kakaibang paandar?! | Unang Hirit

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