Classic taho, mas ni-level-up pa! | Unang Hirit - video Dailymotion

GMA Public Affairs

Aired (July 5, 2024): KAKAIBANG TAHO BA KAMO?!  Mas mapapasarap ang pagkain natin ng taho dahil ibibida namin ang mga level-up at mas pinasarap na taho! Panoorin ang video.

Transcript

00:00Good morning, Taho!

00:01Our breakfast for today is Taho at UH Foodify!

00:06Taho is really delicious, especially with all the answers and our meatballs.

00:10But our favorite Taho, we're going to level it up with a lot of trending flavors.

00:15That's right, Ms. Suzy.

00:17With all these flavors, I don't know what to start with.

00:20So Ms. Suzy, let's go!

00:22Alright, let's start with this one.

00:25Hello! Good morning, Kapuso!

00:28Hi! Good morning, good morning! We're here with Marvin Paklibare.

00:32Hi, Marvin!

00:32Hello!

00:33Tell us about this business. You have a lot of Taho flavors with sorbetes.

00:38What are those?

00:39These are the flavors of our Taho.

00:42We have Milky Taho and Leche Flan Taho.

00:45And of course, we have our classic Taho.

00:48So it's basically the usual Taho, but you have a little bit of a different topping?

00:52Yes, but the texture of our Taho is different

00:56since we made it ourselves and it's chilled.

00:59So it has a firm texture.

01:01Can I taste it?

01:02And it's all made with ice.

01:03Oh, so it's not made with ice?

01:05No, it's made with straw.

01:07There's also Leche Flan here. It's a block of Leche Flan.

01:09Oh no! That's too much!

01:11How much are your sorbetes?

01:13Our sorbetes range.

01:16Is there anything smaller? I just want to taste it.

01:18That's it.

01:20Okay, sure.

01:21Alright, you have a lot of flavors to choose from.

01:24So which is the best seller?

01:27Oh, there it is.

01:28Leche Flan.

01:29That's the number one.

01:30It looks delicious.

01:32What is this?

01:34Our Leche Flan is for Php 139.

01:40It's delicious.

01:41And it's also big.

01:43It's like a milky version of Pinoy.

01:45Yes, correct.

01:47Thank you so much.

01:48Thank you.

01:49This is for the elderly.

01:51Can I take this home?

01:52It's so cute.

01:53We'll bring this home.

01:54Super.

01:55But wait, there's more.

01:56But wait, there's more, Kapuso.

01:58Of course, we have a lot more to offer.

02:00We have with us this morning, Sir Jude Espinas.

02:03Sir Jude, good morning.

02:04Hi, Jude.

02:05Your display is so beautiful.

02:07What's the difference with your Taho?

02:09Actually, the concept of Taho Story is Affogato style.

02:14So it's like we wanted…

02:16Affogato coffee with ice cream, right?

02:18Yes, but for the Taho Story,

02:20what we want to serve is the classic hot Taho.

02:23In other words, the experience of hot Taho.

02:25And then we combined it with ice cream and also fresh fruits.

02:29That's why what you'll experience,

02:31what's typical that you can buy in a Taho,

02:33we're just innovating how to pass it.

02:36So, Jude, how did you come up with this idea?

02:38Actually, it's just an accident.

02:40Because we're teammates in basketball.

02:42Then on my baby's birthday…

02:44That's why it's so big.

02:46And on my baby's birthday,

02:48there's a dessert section.

02:50There's Taho, there's ice cream.

02:51Then we tried it.

02:52Then after that, at first, it's weird.

02:54Because it's Taho with ice cream.

02:56Correct. Hot and cold.

02:57And the textures are also different.

02:59Exactly.

03:00That's why when we tried it,

03:01that's when we saw that Taho has the potential to be a business.

03:04And you'll innovate it with ice cream and fresh fruits.

03:07And it's so pretty.

03:09It's beautiful to look at.

03:10Because the colors are amazing.

03:11It's instagrammable.

03:12Sorry.

03:13And what about mixed fruits?

03:14Look, there are so many colors.

03:15Right? In fairness.

03:16And of course, if you're an ube lover,

03:18how much are these?

03:20Our sizes range.

03:22We have the medium-sized and the large-sized.

03:25Medium-sized.

03:26You know, I'll bet on the medium-sized.

03:28Because sometimes, you can't commit to finish everything.

03:31Exactly.

03:32This is good for sharing.

03:33This is good for one.

03:34Yeah.

03:35But sometimes, when we buy Taho,

03:37the small ones are already full.

03:39Right?

03:40Yes.

03:41This is for sharing.

03:42But it ranges from Php 89 to Php 159.

03:45We have two options.

03:46We have the hot Taho.

03:48And then, we also have the chilled Taho.

03:50So, Jude, I'm curious.

03:51Do you also sell Taho?

03:53No.

03:54If it's normal to sell Taho.

03:55Or not anymore?

03:56We haven't tried it yet.

03:57It's hard, right?

03:58Yes.

03:59How about the OG Taho vendors

04:02who became the inspiration for the business?

04:04Right.

04:05As in, great businesses for both of you guys.

04:07Yes, ma'am.

04:08How many can you sell in a day?

04:10Because you have a lot of branches, right?

04:12Right now, we'll open from July to August,

04:16we'll have 72 branches.

04:1872?

04:19Only 72?

04:20That's a lot.

04:2272.

04:23You might not be able to handle the number of branches.

04:25That's a lot.

04:26Wow!

04:27We'll start with the level-up Taho.

04:30And my dear friends,

04:31if I were you,

04:32try this.

04:33Because it's a very delicious and unique experience.

04:35Spoken like a true person who already tried it.

04:38That's why he's happy.

04:46Thank you.

Classic taho, mas ni-level-up pa! | Unang Hirit

Category

Transcript

Be the first to comment

Recommended